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2013-11-05
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i made the booking 5 weeks before because I want to try the teppanyaki there. the restaurant staff confirm me the booking 3 days ago and they take note about we want to sit at the teppanyaki bar and I asked the staff to prepare a tiny chocolate cake for me to celebrate with my Frds and I'm happy to pay extra for it. the big day is coming, when we all arrived at the restaurant. The waiters told us to sit inside the restaurant (a very private area with table and chairs but not at the teppanyaki ba
i made the booking 5 weeks before because I want to try the teppanyaki there. the restaurant staff confirm me the booking 3 days ago and they take note about we want to sit at the teppanyaki bar and I asked the staff to prepare a tiny chocolate cake for me to celebrate with my Frds and I'm happy to pay extra for it.
the big day is coming, when we all arrived at the restaurant. The waiters told us to sit inside the restaurant (a very private area with table and chairs but not at the teppanyaki bar... -0-)
then I told the staff that I have requested the bar area earlier and they said the teppanyaki time is almost finiah ....@@"
OMG ... then I complain to the senior staff and finally they allow us to hv teppanyaki
the food was not ok!!! I mean the raw materials are fresh and good quality!! But the chef cooking skill is below standard. -.- I prefer an older chef to cook at least they are more skillful and professional. I ordered a medium rare beef and it turns out he cooked it "well done". OMG.
I guess fois gras is the best But still average standard...
the most important part,,,, the cake!! I requested a chocolate cake but it turns out it is a rasberry cake and the birthday guy doesn't like fruity cakes.
Sadly they cannot do anything except saying sorry....
All in all, the service is shit and the chef is not skillful enough to serve at a 5 stars hotel....
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