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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
304
0
2024-03-12 38 views
帝樂餐廳位於銅鑼灣,環境舒適,地理位置方便,是一個讓人感到放鬆的用餐場所。他們的香濃薯仔湯配雞肉有濃郁的薯仔味道,湯的口感順滑,搭配著嫩滑的雞肉,非常正。接著,我點了維也納豬肉腸配酸椰菜。這道菜的豬肉腸經過烤製後,表面酥脆,內部多汁。搭配著酸椰菜的清爽口感,味道更加豐富。四式芝士德式薄餅是另一個值得推介的。這個薄餅上面滿滿的芝士,口感濕潤而且濃郁。薄餅的餅底酥脆,配上不同種類的芝士,味道豐富多樣。每一口都帶來了滿滿的滿足感,絕對是芝士愛好者的不二之選。最後,我哋點了Mango Yogurt Soda和Peach Punch。Mango Yogurt Soda帶有濃厚的芒果味和酸奶的香氣,清涼又開胃。Peach Punch則是由桃子糖漿、橙汁和薑力汽水混合而成,口感甜而爽口,非常特別。
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帝樂餐廳位於銅鑼灣,環境舒適,地理位置方便,是一個讓人感到放鬆的用餐場所。

他們的香濃薯仔湯配雞肉有濃郁的薯仔味道,湯的口感順滑,搭配著嫩滑的雞肉,非常正。

接著,我點了維也納豬肉腸配酸椰菜。這道菜的豬肉腸經過烤製後,表面酥脆,內部多汁。搭配著酸椰菜的清爽口感,味道更加豐富。

四式芝士德式薄餅是另一個值得推介的。這個薄餅上面滿滿的芝士,口感濕潤而且濃郁。薄餅的餅底酥脆,配上不同種類的芝士,味道豐富多樣。每一口都帶來了滿滿的滿足感,絕對是芝士愛好者的不二之選。

最後,我哋點了Mango Yogurt Soda和Peach Punch。Mango Yogurt Soda帶有濃厚的芒果味和酸奶的香氣,清涼又開胃。Peach Punch則是由桃子糖漿、橙汁和薑力汽水混合而成,口感甜而爽口,非常特別。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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