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約咗朋友試下銅鑼灣新開嘅懷舊車仔麵。但食完有少少失望🥺🥺懷舊車仔麵四餸 $50 同朋友都各自嗌左唔同嘅餸,最期待嘅係爆汁潮州牛丸同春卷🤓但係食落粒牛丸都唔爆汁嘅🤣春卷就普普通通🤔滷水牛筋同大腸都唔太入味,係瑞士雞翼幾好食😋車仔麵最重要係個湯底。雖然個湯幾深色但係其實冇乜味,嗌咗秘製辣汁又俾錯沙嗲汁😞而且無㔾沙嗲味✨其實佢呢個價錢都幾抵食😂碗麵好大碗,啲餸份量都幾多,不過質素真係要提升下🫢
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約咗朋友試下銅鑼灣新開嘅懷舊車仔麵。但食完有少少失望🥺🥺

懷舊車仔麵四餸 $50
同朋友都各自嗌左唔同嘅餸,最期待嘅係爆汁潮州牛丸同春卷🤓但係食落粒牛丸都唔爆汁嘅🤣春卷就普普通通🤔滷水牛筋同大腸都唔太入味,係瑞士雞翼幾好食😋車仔麵最重要係個湯底。雖然個湯幾深色但係其實冇乜味,嗌咗秘製辣汁又俾錯沙嗲汁😞而且無㔾沙嗲味

✨其實佢呢個價錢都幾抵食😂碗麵好大碗,啲餸份量都幾多,不過質素真係要提升下🫢
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