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2019-04-18 327 views
平時食海鮮都會選擇來到三聖邨。今次朋友介紹來到這間泰海鮮,推介它的另類煮法,就一行八人來試一試吧。因為唔知有咩煮法,所以都係侍應推介。食咗第一碟嘅白酒忌廉煮花甲配烏冬,真係好好味,酒味同忌廉味都好濃,有朋友話酒味太重,我就覺得啱啱好。我哋仲有食左芝心蝦丸、青山灣焗龍蝦、薑蔥鮑魚煲、咖喱炒蟹、豉汁炒聖子皇、海鮮湯等。整體上所有海鮮都煮得很美味,但咁多樣比較,我都係覺得白酒忌廉煮花甲最特別,覺得好難喺第二間餐廳食得番。推介!
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平時食海鮮都會選擇來到三聖邨。今次朋友介紹來到這間泰海鮮,推介它的另類煮法,就一行八人來試一試吧。因為唔知有咩煮法,所以都係侍應推介。

食咗第一碟嘅白酒忌廉煮花甲配烏冬,真係好好味,酒味同忌廉味都好濃,有朋友話酒味太重,我就覺得啱啱好。


我哋仲有食左芝心蝦丸、青山灣焗龍蝦、薑蔥鮑魚煲、咖喱炒蟹、豉汁炒聖子皇、海鮮湯等。整體上所有海鮮都煮得很美味,但咁多樣比較,我都係覺得白酒忌廉煮花甲最特別,覺得好難喺第二間餐廳食得番。推介!

白酒忌廉煮花甲配烏冬
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青山灣焗龍蝦
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咖喱炒蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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白酒忌廉煮花甲配烏冬
青山灣焗龍蝦
咖喱炒蟹
豉汁聖子皇