38
11
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Restaurant: Itamama Bistro
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
639
0
2021-06-05 958 views
超級難得我六點可以收工真係興奮到即時要搵個人同我食餐好諗起美容朋友仔,即興成功本身我哋諗住食中餐但係因為我生酮飲食期間,美容仔話中餐隔離嗰間西餐好似好啲我初初第一眼以為嗰間係麵包舖😆跟住入到環境都唔錯我哋搵咗個卡位然後發現我好多嘢都食得嘅首先order左個芝士大啡菇呢個要讚一讚侍應我哋食落去嘅時候,竟然係凍嘅😓其實如果係暖我都算,我哋仲懷疑究竟係咪呢個係凍食,我地望多次餐牌寫住焗,咁一定係熱㗎啦😅即刻嗱嗱聲嗌個侍應,待應都好好咁樣即刻幫我哋換,咁之後嗰個就真係熱喇不過size就比我哋想像中細🙈而我食嗰個雞扒呢,其實係非常唔錯㗎佢個皮炸得又夠薄,雞肉仍然好嫩滑,可惜我唔食得啲炸皮🥲不過就咁食嗰啲雞肉都好味然後我覺得嗰個芝士椰菜花都超正反而係美容仔嘅海鮮意粉我就麻麻地
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超級難得我六點可以收工
真係興奮到即時要搵個人同我食餐好
諗起美容朋友仔,即興成功
本身我哋諗住食中餐
但係因為我生酮飲食期間,美容仔話中餐隔離嗰間西餐好似好啲

我初初第一眼以為嗰間係麵包舖😆
跟住入到環境都唔錯
我哋搵咗個卡位
然後發現我好多嘢都食得嘅
首先order左個芝士大啡菇
呢個要讚一讚侍應
我哋食落去嘅時候,竟然係凍嘅😓
其實如果係暖我都算,我哋仲懷疑究竟係咪呢個係凍食,我地望多次餐牌寫住焗,咁一定係熱㗎啦😅
即刻嗱嗱聲嗌個侍應,待應都好好咁樣即刻幫我哋換,咁之後嗰個就真係熱喇
不過size就比我哋想像中細🙈

而我食嗰個雞扒呢,其實係非常唔錯㗎佢個皮炸得又夠薄,雞肉仍然好嫩滑,可惜我唔食得啲炸皮🥲
不過就咁食嗰啲雞肉都好味
然後我覺得嗰個芝士椰菜花都超正
反而係美容仔嘅海鮮意粉我就麻麻地
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-03
Dining Method
Dine In
Spending Per Head
$120 (Dinner)