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和牛同壽喜燒都係我Favourite 加埋棉花糖打卡,真係超級IG-able🤩 其實留意到呢間餐廳好一段日子,終於有機會黎試下!壽喜燒 二人前日本蘭王蛋🥚有買開日本蛋都知蘭王蛋係好野,橙色嘅蛋黃望落勁fresh,係煮和牛之前,店員會提你打散隻蛋,準備好開餐😂🇯🇵日本鹿兒島A5黑毛和牛見到d油花已經流晒口水,一片片A5和牛獨立包好放係木盒入面,仲有張出世紙俾你睇返牛牛係邊到黎,望落去好精緻好吸引🤩壽喜燒係由店員負責係你面前煮,等你幫棉花糖影完張靚相就開始啦,煮之前會問定你想牛肉熟嘅程度,十分貼心🥰唔好以為和牛一片好少,每塊都係完整一大片,食落好嫩滑,好滿足😌每人食左兩片之後,店員問我哋洗唔洗先暫停再繼續,等我地可以食下其他野先👍🥗季節野菜盛盒、稻庭烏冬🥕野菜盛盒包左好多款蔬菜、菇類、油揚、豆腐食完和牛,店員就會將菜同烏冬放落煲到,滾起就食得,最欣賞豆腐係有燒過,帶出豆香,食落仲勁滑,唔會一夾就散串燒。炸廣島蠔貪心嘅我哋仲嗌咗幾串串燒 share ,牛舌超正,店員會將串燒放係熱爐上面,咁就唔怕串燒方耐左會凍左。炸蠔外脆內軟,入面勁Juicy 😋😋Menu 入面有唔少cocktails ,見
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和牛同壽喜燒都係我Favourite 加埋棉花糖打卡,真係超級IG-able🤩 其實留意到呢間餐廳好一段日子,終於有機會黎試下!
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壽喜燒 二人前
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日本蘭王蛋🥚
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有買開日本蛋都知蘭王蛋係好野,橙色嘅蛋黃望落勁fresh,係煮和牛之前,店員會提你打散隻蛋,準備好開餐😂


🇯🇵日本鹿兒島A5黑毛和牛
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見到d油花已經流晒口水,一片片A5和牛獨立包好放係木盒入面,仲有張出世紙俾你睇返牛牛係邊到黎,望落去好精緻好吸引🤩
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壽喜燒係由店員負責係你面前煮,等你幫棉花糖影完張靚相就開始啦,煮之前會問定你想牛肉熟嘅程度,十分貼心🥰唔好以為和牛一片好少,每塊都係完整一大片,食落好嫩滑,好滿足😌每人食左兩片之後,店員問我哋洗唔洗先暫停再繼續,等我地可以食下其他野先👍


🥗季節野菜盛盒、稻庭烏冬🥕
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野菜盛盒包左好多款蔬菜、菇類、油揚、豆腐

食完和牛,店員就會將菜同烏冬放落煲到,滾起就食得,最欣賞豆腐係有燒過,帶出豆香,食落仲勁滑,唔會一夾就散


串燒。炸廣島蠔
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貪心嘅我哋仲嗌咗幾串串燒 share ,牛舌超正,店員會將串燒放係熱爐上面,咁就唔怕串燒方耐左會凍左。炸蠔外脆內軟,入面勁Juicy 😋😋


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Menu 入面有唔少cocktails ,見到bar都有好多唔同嘅酒,不過今次叫左巨峰提子梳打,未有機會試cocktails ,下次再黎試過🤓






(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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