Video
4-min walk from Exit E2, Mong Kok MTR Station
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Telephone
28700618
Introduction
This sukiyaki restaurant is decorated with eye-catching samurai painting and Japanese lanterns. It mainly serves Kagoshima A5 wagyu with RAN-OH eggs. Besides, the sauce base of sukiyaki is made with big cotton candy which is IG-able.
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Additional Information
專營日本鹿兒島A5和牛壽喜燒，串燒，炸物和日式 cocktail
Opening Hours
Today
16:00 - 00:00
Mon
Closed
Tue - Thu
16:00 - 00:00
Fri - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
*Closed on Mondays (except public holidays)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
位於旺角的壽喜燒專門店。這間壽喜燒專門店，有名你叫：「棉花糖ᴀ5和牛壽喜燒專門店」，棉花糖壽喜燒自然就是其招牌，改用棉花糖代替一般關西壽喜燒用的"和三盆糖"烹煮牛肉；據聞，棉花糖與壽喜燒也算是天作之合的組合，除了可提升壽喜燒汁的香氣，也可避免醬汁煮得過鹹，中和整體口感。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆ ❅ 十侍棉花糖壽喜燒 (二人前) $898⧐ 鹿兒島ᴀ5和牛西冷肉眼 (約360ɢ)⧐ 季節野菜盛合⧐ 自家製壽喜燒醬汁⧐ 日本蘭王雞蛋⧐ 讚岐烏冬.店員會先在棉花糖機前製作棉花糖，再將棉花糖放入鍋後淋上壽喜燒醬汁，之後便會開始煮京蔥及和牛西冷肉眼。淋上醬汁的一瞬間，棉花糖便瞬間溶化，好很療癒。雖然其實我更想淨食棉花糖（笑~和牛以木盒盛著，油花紋理均勻，色澤粉嫩。每盒和牛均附有產地說明書，而背頁就是明信片；但心想有誰會突然興之所至，食肉途中寫下明信片吧？.全程均有店員協助烹煮和牛壽喜燒，因此我們只需乖乖張口耍廢便可。和牛油脂比例較高，因此味道甘香濃郁且入口即化，肉質軟嫩；與香甜的醬汁一起燉煮後，再蘸沾蛋液一併進食，口感柔軟又滑溜，很是滿足。.而野菜盛合絕對是壽喜燒必點之物；試想像一下當你吃了滿肚子的肉肉時，即使你多麼不喜歡吃菜，但此刻無疑清新爽甜的蔬菜便是你解膩的好拍檔。若然仍嫌不夠飽，吸滿壽喜燒醬汁及牛肉油香的讚岐烏冬應該足以令你飽足了。..❅ 串燒：牛舌 $58┆芝士蕃薯 $28┆素拼串 $68餐廳更有其他串燒選擇，但始終是主打壽喜燒；如閣下自問不是大胃王的話，還是建議主攻壽喜燒便可。.❅ ᴍᴏᴄᴋᴛᴀɪʟꜱ:⧐ ᴀᴏɪ ᴜᴍɪ $58以ʙʟᴜᴇ ᴄᴜʀᴀᴄᴀᴏ ꜱʏʀᴜᴘ、ʟɪᴍᴇ ᴄᴏʀᴅɪᴀʟ ＆ ᴘɪɴᴇᴀᴘᴘʟᴇ ᴊᴜɪᴄᴇ調製。結合了青檸與鳳梨的清新香氣，香甜的橘子亦帶有微微酸度，清爽怡人。.⧐ ɴᴇᴛꜱᴜɪ ʀɪɴɢᴏ $58以ᴀᴘᴘʟᴇ ᴊᴜɪᴄᴇ、ɢɪɴɢᴇʀ ᴊᴜɪᴄᴇ & ᴘᴀꜱꜱɪᴏɴ ꜰʀᴜɪᴛ ꜱʏʀᴜᴘ調製。蘋果汁的香甜，搭配生姜的微辣和清新及百香果的獨特香氣，清甜又解膩。
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如果你鍾意壽喜燒，又想試下新嘢，推薦大家試下呢間！佢哋嘅醬汁好特別，係用棉花糖嚟增添甜味，超級ig-able 至於食材，叫咗鹿兒島A5黑毛和牛，肉質超嫩，脂肪分佈均勻，一咬落去已經知道係頂級牛肉，點上蛋汁，中和咗甜味，超好食。最重要係佢哋用嘅肉都有證書，食得放心。套餐配咗野菜烏冬鍋，配搭多款蔬菜，烏冬夠煙靭，掛到汁，同和牛好夾。另外仲嗌咗串燒，每款串燒都好入味，唔會過火，保留住原材料嘅鮮味。推介牛舌，鍾意牛舌嘅記得試下!! 我哋仲叫咗兩杯mocktail，味道好fresh，係近期飲過最正嘅👍全程都有員工幫手碌，坐定定等食就得xd 成個用餐體驗好舒服，非常適合同朋友慢慢享受美食。Overall呢間壽喜燒食材好高質，味道有驚喜，環境都坐得好舒服﹐張枱好闊落，係食壽喜燒嘅好選擇，絕對值得encore
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好耐無去旅行了，好掛住日本美食！朋友推介左我地黎呢間棉花糖和牛壽喜燒專門店試下，點知有意外驚喜。 兩個人就叫左佢地個鹿兒島黑毛和牛壽喜燒二人餐，另外散叫左啲串燒。 店內有一部棉花糖機，見住店員整棉花糖都幾治癒。棉花糖放落個爐度，加入壽喜燒汁，逐片和牛甘落，店員會問你想要既熟度，好好服務。依隻和牛係鹿兒島A5黑毛和牛，入口即熔，加埋壽喜燒汁，新鮮日本雞蛋汁，滑到不得了，味道口感冇得輸！ 食完和牛之後店員就會準備蔬菜壽喜燒鍋配烏冬，同樣好味！餐仲包左芒果雪糕甜品，大滿足。 串燒會好用心甘serve with爐灶，串燒保温之餘仲好香。壽喜燒和牛卷，嫩滑可口，肉汁飽滿。牛舌芯同埋黑豚五花腩燒到剛剛好，調味少少辣又幾惹味。 整體黎講好滿足！香港都可以吃到甘高質既壽喜燒真係要大推！一定再黎！
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聽朋友介紹終於嚟咗呢間棉花糖和牛壽喜燒專門店試下🔥👉🏻鹿兒島黑毛和牛壽喜燒 二人前首先由店員親自整一個 圓碌碌嘅棉花糖棒為我地開爐， 淋上壽喜燒汁 制作我地整鹿兒島黑毛和牛壽喜燒❤️配埋新鮮日本雞蛋汁，味道口感冇得輸🔥食完店員為我地準備嘅鹿兒島黑毛和牛，就係 蔬菜壽喜燒鍋配烏冬同埋 芒果雪糕甜品，大滿足⭐⭐⭐串燒🍺壽喜燒和牛卷🍺牛舌芯🍺黑豚五花腩🍺蜜蜂菠蘿新鮮熱辣燒物唔遜色於壽喜燒鍋， 除咗保留到肉汁，仲好香炭燒味🍺👉🏻熱情果mocktail👉🏻青の海mocktail2杯都好refreshing🍺
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Dinner at Juji! This is an A5 wagyu sukiyaki experience!They put the raw egg in front of us, as a sauce to be had with our beef! Before we start with the dinner, we had their drinks! Its a pineapple based and apple ginger based mocktail! both are refreshing to have before dinner starts!We had the A5 sukiyaki beef with egg! one of the most amazing sukiyaki i ever tried! beef melt in my mouth, added with the creamy ness of the egg and sweetneess and savouryness of the beef brings everything together! They also have skewers such as beef tongue, pork leek, okra, mushroom, and pumpkin! which are all nicely seasoned, just enough savoury ness to enjoy the skewers!We then have the sukiyaki soup filled with udon, crabstick, mushroom, beans curds, tofu, among others! the taste is really well balanced! it has that sukiyaki flavor, but not too overwhelming but also not bland!
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