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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
94
0
第一次食覺得勁好,因為第一次叫唔到佢牛肋骨,所以隔左一日再去。呢三個點心勁正,勁好味。蝦餃差唔多似我食過既香宮推廣懷舊點心既爆汁蝦餃,三粒都勁大粒勁高質。燒賣我唔算鍾意食,但豬肉好甜好彈牙好味,我切開一半因為想同同行人分享同埋想撩走佢啲肥膏😬。因為呢三粒令我掛住掛住,想第二日就黎,但係費事味覺疲勞,都係等多日(香宮成日話想再去,都係等左一兩個月再去,叫週末嘅點心套餐,未必寫,可能會寫,因為感覺一般般,同埋冇我最鍾意食嘅蝦餃,可能要等到再去散叫,再食多兩餐先)少少腥同唔新鮮好味,好過暫時食過嘅魚翅大排檔、飲宴、滬江飯店蟹餐既魚翅。但係後尾先醒起唔應該食魚翅,係同行人點都要叫貴啲既餐😵。我原本想叫兩個200尾既,我只係比佢選擇揀六百幾定係四百幾蚊嘅餐;好彩佢唔會亂揭,佢完全唔知有一千尾幾去到5000幾嘅😂😂😂侍應?中老年男士係經理咁嘅款,見我影相仲會提我咁樣映先靚㗎。用匙羹墊起啲魚翅,放去光啲嘅位🤣。超大份,絕對係兩人份。我覺得唔掂汁好食啲,因為佢鹿兒島嘅腩條原本肉質已經好好,如果我真係再食嘅話會叫佢分開啲汁。同埋炸到唔夠乾,少少淋油;我只食左少少,兩個人食都無食晒。同埋佢200尾既餐只可
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第一次食覺得勁好,因為第一次叫唔到佢牛肋骨,所以隔左一日再去。
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呢三個點心勁正,勁好味。蝦餃差唔多似我食過既香宮推廣懷舊點心既爆汁蝦餃,
三粒都勁大粒勁高質。
30 views
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燒賣我唔算鍾意食,但豬肉好甜好彈牙好味,我切開一半因為想同同行人分享同埋想撩走佢啲肥膏😬。
因為呢三粒令我掛住掛住,想第二日就黎,但係費事味覺疲勞,都係等多日
(香宮成日話想再去,都係等左一兩個月再去,叫週末嘅點心套餐,未必寫,可能會寫,因為感覺一般般,同埋冇我最鍾意食嘅蝦餃,可能要等到再去散叫,再食多兩餐先)
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少少腥同唔新鮮
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好味,好過暫時食過嘅魚翅大排檔、飲宴、滬江飯店蟹餐既魚翅。但係後尾先醒起唔應該食魚翅,係同行人點都要叫貴啲既餐😵。我原本想叫兩個200尾既,我只係比佢選擇揀六百幾定係四百幾蚊嘅餐;好彩佢唔會亂揭,佢完全唔知有一千尾幾去到5000幾嘅😂😂😂

侍應?中老年男士係經理咁嘅款,見我影相仲會提我咁樣映先靚㗎。
用匙羹墊起啲魚翅,放去光啲嘅位🤣。
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超大份,絕對係兩人份。我覺得唔掂汁好食啲,因為佢鹿兒島嘅腩條原本肉質已經好好,如果我真係再食嘅話會叫佢分開啲汁。
同埋炸到唔夠乾,少少淋油;我只食左少少,兩個人食都無食晒。
同埋佢200尾既餐只可叫呢個,當日嘅枱只坐一半,我覺得好可惜,咁好既出品。老實,佢午市平既餐(我真心覺得出品似酒店有米豬蓮星個啲,人地要成四五百一個餐,但呢度係二百九十幾,我覺得呢度仲好啲)
我覺得少人排隊小人幫襯,係因為選擇太少,如果佢呢個最平嘅餐,可以有四五個選擇,相隔兩個星期去換一換,我係會成日都嚟😅
呢間係我越嚟越懶,前一日上網先book都有位既。因為有時出去食真係為左一餐而來回兩個幾鐘,我唔鍾意行街,真係食完即回程個種。
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好味,試左少少。但覺得啲菠菜太老,咁既餐做咩唔用菠菜苗個種。
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好味,但咸左啲。唔係髀位都唔算好鞋(我平時只肯食髀位,呢個我都食左兩啖,係圖中一件既三份一)佢個底先有啲鮮辣椒,我畢起三份二比同行人,佢嗰份應該無辣味,早知撈暈晒先再分。呢個餸我覺得可以提客人要撈勻先食。
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好味,堂煮;飯粒企晒身。散叫都要百幾,叫呢個餐個時呀姐仲話好抵食,散叫翅都要六百幾,真心同埋認同係超超超抵食😂
12 views
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第二次自己黎,前菜我覺得唔好食,又係蝦出事,好似嗰個湯羹咁樣唔太新鮮。食到咁樣有啲怕咗佢嘅蝦料理。同埋姜蓉太多,好油(個人口味)只係食左少少薑同蝦。
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第二次黎,三樣點心有少少甩碌。第一次95分第二次90分個種。真係差左,但整體嘅形態味道仲係喺度嘅。今次既蝦餃皮過薄,燒賣又衰左少少,素餃算一樣質素。總之第二次樣樣都衰少少咁樣,但係第二次嘅質素如果係第一次食我都會再去。佢暫時係我心入面打低我心中第一既香宮,同埋我通常自己一個出去食嘢,第一次食嗰時我有問,點心可唔可以兩粒兩粒咁叫。係可以呀!!!開心🥳
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料好多,但水都太多,似咁樣價錢嘅餐既水一倍有多。咁樣飲落唔夠濃味。
我覺得少一半水都好夠飲,俾人感覺仲濃甜高質。
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呢個我只食五分一,因為最上面嘅肉太鞋,我係食筋位同埋近骨嘅邊肉位。同埋了開肥膏
佢個鮮鮑蔥油飯同呢個牛肋骨都咸左啲。
(我勁重口味既人啦已經,都覺得咸,我真係覺得廚師要每一道出品都去試,唔可以憑經驗)
佢個飯我食咗兩三啖,有食晒隻鮮鮑,因為軟得黎又彈牙。

服務方面係好好。有揀餐廳真係睇好耐食評(因為得閒同唔想伏,負評太多同指向某種行為太多既都費事去)

呢間係每一道菜都有講解一兩下,唔係酒店嗰種完美、雅致feel。但聽到佢哋同廚房用對講耳機,講客人嘅進度,留意客人嘅進度去上菜。(諗起旺角明閣嬲嬲地係午市套餐要等晒所有叫同一個餐既人,攪到好耐好慢,佢淨係緊張廚房一次過出嘅進度,而唔係客人嘅食嘢速度,但係可能係疫情啦。唔知明閣最好係點,但呢度係每樣你食晒,等好快既一陣就有下一道,新鮮滾熱辣個種,絕對唔會太急。因為就算廚房想出餐,樓面都用對講機講話某樣嘢未食完👍🏻)
覺得呢度嘅服務係好似amigo, 係中老年侍應,有心、微量街坊feel同埋非常有禮儀嘅態度👍🏻。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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