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仲衰過大學canteen
2017-06-03 667 views
聽講呢間燒腊鋪開左好多年，入到去睇得出裝修過，佈置有啲心思，貼左啲食店同燒味嘅歷史&介紹。一碗普通嘅燒味雙拼飯$60，都係中環standard價錢，唔係特別貴。嗌左碗叉雞飯，叉燒兜亂上係咩玩法，一般都係排得整整齊齊架嘛... 咬落勁乾，柴皮咁😩啲雞肥到嚇死人，最肥嗰層皮有1cm厚，皮多過肉😤個汁冇乜味，打個咁嘅芡整色整水不如落返豉油算啦。食物唔得，環境都唔係好得，四個人坐嗰張卡位真係細到痴線，伸手應該都搭到對面膊頭😓最尾想飲啖茶啫，隻杯係痴笠笠嘅😰唔好食、唔好坐、唔乾淨、唔平，我都唔明點解咁多年都仲做得住🤷🏻‍♀️
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聽講呢間燒腊鋪開左好多年，入到去睇得出裝修過，佈置有啲心思，貼左啲食店同燒味嘅歷史&介紹。
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一碗普通嘅燒味雙拼飯$60，都係中環standard價錢，唔係特別貴。
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嗌左碗叉雞飯，叉燒兜亂上係咩玩法，一般都係排得整整齊齊架嘛... 咬落勁乾，柴皮咁😩啲雞肥到嚇死人，最肥嗰層皮有1cm厚，皮多過肉😤個汁冇乜味，打個咁嘅芡整色整水不如落返豉油算啦。

食物唔得，環境都唔係好得，四個人坐嗰張卡位真係細到痴線，伸手應該都搭到對面膊頭😓最尾想飲啖茶啫，隻杯係痴笠笠嘅😰唔好食、唔好坐、唔乾淨、唔平，我都唔明點解咁多年都仲做得住🤷🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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