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2024-11-06 154 views
朋友揸車接我收工一齊去食晚飯,提議去布袋澳一間幾出名,好多明星都去嘅星級海鮮飯店,將車泊喺大坳門路錶位,一邊睇風景一邊行落去,原來惠顧酒家有車位可泊,仲有小巴來回將軍澳,下次會醒目了。芝士焗龍蝦生麵底,龍蝦新鮮彈牙,芝士香濃,生麵吸收芝士好食。酥炸墨魚,炸鮮魷食得多,炸墨魚第一次食,墨魚新鮮有彈性,一啲都唔韌一咬就斷,外層香脆。豉椒炒蟶子腸粉底,用好大條蟶子皇炒新鮮爽彈,鮮味十足,醬汁好惹味微微香辣唔會搶咗蟶子鮮味,腸粉做底亦係好正。蒜蓉粉絲蒸元貝,蒜蓉加粉絲同元貝混為一體,同樣爽滑。果皮蒸鮑魚,鮑魚啱啱熟,果皮香味滲入鮑魚,點少少豉油Q彈爽脆。所有海鮮都係魚缸新鮮撈起,廚師功夫很好,味道一流而且價錢合理,愉快的一餐。
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朋友揸車接我收工一齊去食晚飯,提議去布袋澳一間幾出名,好多明星都去嘅星級海鮮飯店,將車泊喺大坳門路錶位,一邊睇風景一邊行落去,原來惠顧酒家有車位可泊,仲有小巴來回將軍澳,下次會醒目了。
芝士焗龍蝦生麵底,龍蝦新鮮彈牙,芝士香濃,生麵吸收芝士好食。
酥炸墨魚,炸鮮魷食得多,炸墨魚第一次食,墨魚新鮮有彈性,一啲都唔韌一咬就斷,外層香脆。
豉椒炒蟶子腸粉底,用好大條蟶子皇炒新鮮爽彈,鮮味十足,醬汁好惹味微微香辣唔會搶咗蟶子鮮味,腸粉做底亦係好正。
蒜蓉粉絲蒸元貝,蒜蓉加粉絲同元貝混為一體,同樣爽滑。
果皮蒸鮑魚,鮑魚啱啱熟,果皮香味滲入鮑魚,點少少豉油Q彈爽脆。
所有海鮮都係魚缸新鮮撈起,廚師功夫很好,味道一流而且價錢合理,愉快的一餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 芝士焗龍蝦
  • 蒜蓉粉絲蒸扇貝
  • 豉椒炒蟶子