To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

KwongYuenhan

Level3

朋友有金會員 Happy Friday 就一齊去旺角食牛角喇6點幾到門口都有啲人 S飛係排得幾快等左一陣就入得由於金會員有85折所以就食Level 3試下星期五每位438再加一係牛角食放題幾抵又無咩漏單而且同單點質素唔差好遠聽同事講辣醬豬頸肉好食😋 都叫左普通豬頸肉食係有辣醬既好食啲其他都係叫大路既牛肋肉雞肉牛角飯個啲牛角冷麵好食細細碗好煙韌仲有啲泡菜同有隻溫泉蛋下次會再叫牛角啲員工都好helpful 收碟都收得好快而且叫幾多真係黎幾多呢樣最抵讚

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