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Level3
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2020-03-07 1104 views
今日同老公一齊去咗南豐紗廠嗰間王牌冰室, 一入到去見到佢嘅招牌寫住是是旦旦...點知佢真係事事旦旦...我哋叫咗兩個常餐一個係蕃茄牛肉通粉, 番茄汁非常杰,牛肉完全食到鬆肉粉嘅味道,通粉好似煮咗好耐咁淋到呢…蛋同多士都可以嘅, 不過較油我叫咗薑汁豬潤通粉,薑就夠多, 湯完全冇味,通粉一樣太林淋, 個豬潤太薄完全冇味感覺完全唔新鮮, 杯奶茶太多奶另外我哋加咗兩個16蚊任食雞翼, 佢寫住係瑞士雞翼但完全冇瑞士雞翼嘅味道, 只係普通豉油汁雞翼嘅感覺, 而且好似浸咗好耐, 如果你當佢係普通雞翼咁食係冇問題嘅順帶一提佢哋啲服務好奇怪,佢會無端端唔知係邊度遞啲嘢食出嚟,佢哋會貪近唔喺正常走廊嗰邊上啲食物比客人, 但係佢而家有漂白水派都算有心。
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今日同老公一齊去咗南豐紗廠嗰間王牌冰室, 一入到去見到佢嘅招牌寫住是是旦旦...
點知佢真係事事旦旦...

我哋叫咗兩個常餐一個係蕃茄牛肉通粉, 番茄汁非常杰,牛肉完全食到鬆肉粉嘅味道,通粉好似煮咗好耐咁淋到呢…
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蛋同多士都可以嘅, 不過較油
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我叫咗薑汁豬潤通粉,薑就夠多, 湯完全冇味,通粉一樣太林淋, 個豬潤太薄完全冇味感覺完全唔新鮮, 杯奶茶太多奶
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另外我哋加咗兩個16蚊任食雞翼, 佢寫住係瑞士雞翼但完全冇瑞士雞翼嘅味道, 只係普通豉油汁雞翼嘅感覺, 而且好似浸咗好耐, 如果你當佢係普通雞翼咁食係冇問題嘅

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順帶一提佢哋啲服務好奇怪,佢會無端端唔知係邊度遞啲嘢食出嚟,佢哋會貪近唔喺正常走廊嗰邊上啲食物比客人, 但係佢而家有漂白水派都算有心。



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