FUMI

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Item: FUMI
Rating: 4
Author: wingshuen1123

4.5

428 Reviews

Taste

Decor

Service

Hygiene

Value

49029

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wingshuen1123

Level4

1.2K

餐廳位於6樓，裝修精緻典雅，除咗放題平時都有做開omakase，所以環境都比較寧靜舒適，美食由魚生刺身、和牛、凍海鮮等等全部都由日本直送，定價每位$588，加埋Free flow都係$98起！半自助放題包括外面自助餐檯任食，仲可以點選兩款日本四大地區既主菜，例如北海道湯咖哩、沖繩苦瓜炒豚肉、關東壽喜燒鍋和關西串炸等等，讓食客享用到即叫即製既日本匠心美食外面的自助檯由刺身開始就好豐富，6款刺身包括赤身、馬刀貝和油甘魚等等，入口可媲美單點級數，見後面的師傅不時拿出原條魚生鮮切中間最震撼的就是北海道鱈場蟹蟹腳任食，每隻蟹腳都勁大勁長，白白滑滑引人入勝，好輕易就剪開拉出一大梳蟹肉，入口極度飽滿加鮮甜，小小海水鹹味令鮮味更出，食唔多都冇負擔卷物方面有A4宮崎和牛壽喜燒、火炙三文魚牛油果卷等等，燒物有宮崎五花肉、雞翼同爆汁冬菇，味道真係一絕沙律都幾清爽開胃，可以跟埋凍盤例如和牛片、鮮小蕃茄同埋沙律菜一齊食中段叫店員上埋主菜，第一款係北海道吉列十勝豚肉，擺盤同吉列豚肉專門店既不遑多讓，酸酸甜甜既沾醬同酥脆豬扒形成絕配第二款係A4和牛鐵板燒，上檯就見到大理石紋油花的宮崎和牛，先用油脂塗滿鐵板，和牛每面

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