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任點任食放心食
2019-06-27 93 views
星期日飲茶已成生活習慣一部份，但有水準的酒樓，食三幾籠點心 已經要過百元埋單，朋友介紹咗我去上環無限極廣場利寶閣酒家，呢度有點心放提食，$148任點任食兩小時，幾吸引喎！嘩！好多人喎！等咗陣先安排到入座！見D食具同茶杯幾高檔次！除限量嘅原隻鮑魚酥同花膠灌湯餃係限定一次外，其他幾十款點心，任點任食！當然不能浪費食物，食得哂先好嗌，係啱嘅！必食嘅原隻鮑魚酥同花膠灌湯餃，口感同食味唔錯！蝦餃皮薄饀靚，水凖之上，蝦腸亦係用大隻蝦仁，有鮮甜味！鮑汁鳯爪，夠淋夠滑，亦好入味！奶皇煎堆仔，义燒酥，煎魚餅，腐皮卷，燒茄子，色香味都好有水準！鮮茄雲耳浸菜苗，准山黑木耳百合，新鮮嘅食材，都好啱我口味！暗然消魂飯一定要試吓，腍滑香軟嘅义燒，加上煎蛋白飯是絶配！份量唔多啱啱好！再叫咗楊枝甘露同埋杏仁茶，埋單才$374，呢餐真係放心食！
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星期日飲茶已成生活習慣一部份，但有水準的酒樓，食三幾籠點心 已經要過百元埋單，朋友介紹咗我去上環無限極廣場利寶閣酒家，呢度有點心放提食，$148任點任食兩小時，幾吸引喎！
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嘩！好多人喎！等咗陣先安排到入座！見D食具同茶杯幾高檔次！
除限量嘅原隻鮑魚酥同花膠灌湯餃係限定一次外，其他幾十款點心，任點任食！當然不能浪費食物，食得哂先好嗌，係啱嘅！
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1 views
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必食嘅原隻鮑魚酥同花膠灌湯餃，口感同食味唔錯！
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蝦餃皮薄饀靚，水凖之上，蝦腸亦係用大隻蝦仁，有鮮甜味！
鮑汁鳯爪，夠淋夠滑，亦好入味！
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0 comments
5 views
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5 views
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奶皇煎堆仔，义燒酥，煎魚餅，腐皮卷，燒茄子，色香味都好有水準！
鮮茄雲耳浸菜苗，准山黑木耳百合，新鮮嘅食材，都好啱我口味！
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暗然消魂飯一定要試吓，腍滑香軟嘅义燒，加上煎蛋白飯是絶配！份量唔多啱啱好！再叫咗楊枝甘露同埋杏仁茶，埋單才$374，呢餐真係放心食！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$188 (Lunch)
Recommended Dishes
  • 原隻鮑魚酥
  • 花膠灌湯餃
  • 奶黃煎堆仔