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2021-04-18
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This is definitely the largest portion of Donburi so far. I don’t know if this is just for us, but the rice and toro/eel portion is huuuuuge. We couldn’t finish the whole thing and had to take away at the end. Anyway, we ordered the Grilled Eel Big Don and Toro Big Don. The eel is very fresh and there are not much bones in it. There were times that the eel was served with quite a lot bones, which made it hard to eat. Seeing the beautiful marble of the toro, it is needless to say that the toro wa
Anyway, we ordered the Grilled Eel Big Don and Toro Big Don. The eel is very fresh and there are not much bones in it. There were times that the eel was served with quite a lot bones, which made it hard to eat. Seeing the beautiful marble of the toro, it is needless to say that the toro was so fresh! We’ve also ordered an egg yolk, mixed it with soy sauce + wasabi, and pour it into the rice. The egg definitely added some creamy texture to the rice and it’s very matching with the soy sauce itself. We almost felt like we could just have the rice itself, not to mention we have such nice quality toro.
Will want to go back in the future, but next time we won’t forget to ask for less rice.(and since we’ve already took the best photos, we don’t have to worry about keeping the mountain shape )
這一定是我們吃過最大份量的丼飯！不知道是否只是我們這樣認為而已，但不得不說他們的份量挺大的。我們都吃不完，最好唯有打包帶走啦。
說回正題，這次我們點了燒鰻魚盛丼和極上拖羅盛丼。鰻魚吃得出來是非常新鮮，而且骨頭挑得特別乾淨。因為有時候吃鰻魚時會要一邊吃一邊吐骨頭的，所以還挺難得。看到拖羅的紋路和色澤，不用我說也知道它有多新鮮了吧！我們還點了一顆鮮蛋黃，混合豉油和Wasabi，再淋在日本壽司飯粒上。加了蛋汁的飯粒變得軟綿綿，跟豉油的組合非常香口，終於明白為什麼有人說豉油（蛋汁）撈飯最好吃。更不用提與拖羅一齊吃是有多香了吧！
期待下次再試其他味道的飯，但我們會記得要點小飯（反正今次已經拍盡了美美的照片，也不用管它有沒有「火山型」了 ）。
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