上海婆婆336 (iSQUARE國際廣場)

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Item: SHANGHAI POPO 336 (iSQUARE)
Rating: 4
Author: Samanthayiu

SHANGHAI POPO 336 (iSQUARE)

861 Reviews

Taste

Decor

Service

Hygiene

Value

23855

Tsim Sha Tsui

$101-200

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

690

Info:
Restaurant:	SHANGHAI POPO 336 (iSQUARE)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Samanthayiu

Level4

205

1️⃣黑醋排骨2️⃣高力豆沙（4件）3️⃣咸檸檬扒鴨（半隻）4️⃣上海粗炒5️⃣松子雞米叉子6️⃣黄金四季豆7️⃣流心椰汁小煎堆(3粒）8️⃣336上海小籠包（4隻）9️⃣豆沙鍋餅以上都係自己食開嘅口味❣️排名不分先後主食方面最為突出係黃金四季豆同埋黑醋排骨四季豆嘅黃金份量即係鹹蛋黃俾得毫不吝嗇做到起沙之餘又唔會蓋過四季豆嘅鮮甜味作為蔬菜都唔會覺得太過油膩配埋白飯就啱啱好鹹檸檬鴨半隻嘅份量都非常多但如果檸檬香氣更突出會令整體更為開胃但鴨肉尚算滑身亦唔會有痴牙嘅情況甜品方面高力豆沙同豆沙鍋餅係上海菜必叫嘅選項高力豆沙主要係用蛋白同白糖混合而成餡料主要係紅豆蓉同香蕉蓉欣賞佢蛋白部份做得幾鬆軟若然內餡更多會更滿足整體而言所有食物嘅溫度暫時係我食過最熱嘅上菜速度亦非常快份量幾大好適合家庭聚會/一班朋友一齊share 嚟食

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1️⃣黑醋排骨
2️⃣高力豆沙（4件）
3️⃣咸檸檬扒鴨（半隻）
4️⃣上海粗炒
5️⃣松子雞米叉子
6️⃣黄金四季豆
7️⃣流心椰汁小煎堆(3粒）
8️⃣336上海小籠包（4隻）
9️⃣豆沙鍋餅

以上都係自己食開嘅口味
❣️排名不分先後

主食方面最為突出係黃金四季豆同埋黑醋排骨
四季豆嘅黃金份量即係鹹蛋黃俾得毫不吝嗇
做到起沙之餘又唔會蓋過四季豆嘅鮮甜味
作為蔬菜都唔會覺得太過油膩配埋白飯就啱啱好

鹹檸檬鴨半隻嘅份量都非常多
但如果檸檬香氣更突出會令整體更為開胃
但鴨肉尚算滑身亦唔會有痴牙嘅情況

甜品方面高力豆沙同豆沙鍋餅係上海菜必叫嘅選項
高力豆沙主要係用蛋白同白糖混合而成
餡料主要係紅豆蓉同香蕉蓉
欣賞佢蛋白部份做得幾鬆軟若然內餡更多會更滿足

整體而言所有食物嘅溫度暫時係我食過最熱嘅
上菜速度亦非常快份量幾大
好適合家庭聚會/一班朋友一齊share 嚟食