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2020-01-14
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依間餐廳既枱好細，肥小小或者攞得太多野都好難坐，我地兩個人叫兩個煱（每個份量唔算好大），佢都已經唔知點放，好采餐廳既店員都好識做，同我地轉左張4人枱，咁我地D 食客先會再反黎傢麻雞翼同雞翼尖中間舊骨好輕易就可以扭開，好方便女士們進食份量略為少咗D, 加多少少鹽會更出色個煱好淺， 好快就滾瀉， 要小心翼翼先可以攪得 勻， 唔係面頭既餸會冇味，底下既餸又會太鹹唔係太重既咖哩烏冬依個本身餐牌冇得叫，要另一個手寫餐牌先有，不過魷魚好韌， 好似炸完留左氣咁…
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雞翼同雞翼尖中間舊骨好輕易就可以扭開，好方便女士們進食
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份量略為少咗D, 加多少少鹽會更出色
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個煱好淺， 好快就滾瀉， 要小心翼翼先可以攪得 勻， 唔係面頭既餸會冇味，底下既餸又會太鹹
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依個本身餐牌冇得叫，要另一個手寫餐牌先有，不過魷魚好韌， 好似炸完留左氣咁…
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