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2024-02-04 389 views
$68叫咗一個烏冬,你冇諗過完全係平時半份,即係平打邊爐會叫一個烏冬,果餅嘢的一半,呢間叫一碗烏東份量。我平時一個喜愛食烏冬的人,在家自煮一份黎食坐喺度食張枱又超級細,不過都終於明白點解咁細,因為佢碗嘢係根本都唔係好大份,張枱咁細係擺到㗎,食唔飽嘅餐廳自己食一次以後都唔會再嚟囉,因為唔飽你都會轉第二間食啦,都唔會再嗌多個啦,因為仲嗌多個都係唔飽㗎好想放張圖出嚟,其實到底個份量究竟有幾少但係個手機app 點整都放唔到圖個人嚟講去一間餐廳係為咗食飽個肚,而我唔會諗我要叫兩三個先食得飽
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$68叫咗一個烏冬,你冇諗過完全係平時半份,即係平打邊爐會叫一個烏冬,果餅嘢的一半,呢間叫一碗烏東份量。
我平時一個喜愛食烏冬的人,在家自煮一份黎食

坐喺度食張枱又超級細,不過都終於明白點解咁細,因為佢碗嘢係根本都唔係好大份,張枱咁細係擺到㗎,食唔飽嘅餐廳自己食一次以後都唔會再嚟囉,因為唔飽你都會轉第二間食啦,都唔會再嗌多個啦,因為仲嗌多個都係唔飽㗎

好想放張圖出嚟,其實到底個份量究竟有幾少但係個手機app 點整都放唔到圖


個人嚟講去一間餐廳係為咗食飽個肚,而我唔會諗我要叫兩三個先食得飽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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