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2018-04-02
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上次去日本冇食，今次終於食左日本嘅過江龍千里屋，佢嘅日本當真係好大碗，而且分量充足，我老公都話好大碗好飽肚！位於銅鑼灣核心地帶，我放工就可以搭巴士去到門口，方便大家食好嘢！室內設計就好似日本嘅餐廳，日式嘅裝修簡約得來又企理！門口有個日本嘅服務生派傳單，感覺就好似去咗日本！我就叫咗個和牛壽喜燒，大家都知道真正嘅壽喜燒係甜甜地嘅，但係香港好難食到正宗壽喜燒，外面多數係唔夠甜，又或者用Shabu Shabu代替，但呢度就好正宗，個湯底係濃郁，而且呈現啡黑色，同我喺日本見到嘅差唔多！鍾意食牛嘅你，一定要食呢個和牛，肉質非常之嫩口！值得一提，佢嘅錢財係非常唔錯，魯肉幾好食！如果係食量大嘅，可以試吓呢個富士山丼，佢嘅份量真係嚇死人架，用肉切出嚟嘅富士山，而且肉質唔錯，係用咗安格斯牛，加埋啲配菜就更加一流！醬汁係廚師特別調製，喺出面食唔到！
位於銅鑼灣核心地帶，我放工就可以搭巴士去到門口，方便大家食好嘢！室內設計就好似日本嘅餐廳，日式嘅裝修簡約得來又企理！門口有個日本嘅服務生派傳單，感覺就好似去咗日本！
壽喜燒
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壽喜燒
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壽喜燒
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壽喜燒
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壽喜燒
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我就叫咗個和牛壽喜燒，大家都知道真正嘅壽喜燒係甜甜地嘅，但係香港好難食到正宗壽喜燒，外面多數係唔夠甜，又或者用Shabu Shabu代替，但呢度就好正宗，個湯底係濃郁，而且呈現啡黑色，同我喺日本見到嘅差唔多！鍾意食牛嘅你，一定要食呢個和牛，肉質非常之嫩口！值得一提，佢嘅錢財係非常唔錯，魯肉幾好食！
富士山丼
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富士山丼
$159
4 views
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富士山丼
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如果係食量大嘅，可以試吓呢個富士山丼，佢嘅份量真係嚇死人架，用肉切出嚟嘅富士山，而且肉質唔錯，係用咗安格斯牛，加埋啲配菜就更加一流！醬汁係廚師特別調製，喺出面食唔到！
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