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2023-04-11
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話說Food Sec暑假時係灣仔和昌大押食過極豐富既3-course Weekend Brunch，話就話得3-course，但最後我唸都有成十幾二十項item🤣🤣🤣真係好誇張（嘗試係相label比大家睇佢前菜▶️主菜▶️甜品每項既份量到數量有幾驚人🥸🥸）Weekend Brunch $398 per-head1. 前菜a. "Fornarina" crispy bread with herbs & tomatob. Selection of Italian cold cuts served with olive & dry tomatoesc. "Cuoppo" of calamari & mayo spicy limoncellod. "Caprese salad" with Buffalo mozzarella & tomatoese. Porcini mushroom risottof. Rigatoni bacon, provolone & mint話說佢Menu個前菜部份有超級多項，又有沙律又有魷魚籃又有Pasta又有Risotto又有薄餅又有cold cut，咁我哋就好理所當
Weekend Brunch $398 per-head
1. 前菜
a. "Fornarina" crispy bread with herbs & tomato
b. Selection of Italian cold cuts served with olive & dry tomatoes
c. "Cuoppo" of calamari & mayo spicy limoncello
d. "Caprese salad" with Buffalo mozzarella & tomatoes
e. Porcini mushroom risotto
f. Rigatoni bacon, provolone & mint
話說佢Menu個前菜部份有超級多項，又有沙律又有魷魚籃又有Pasta又有Risotto又有薄餅又有cold cut，咁我哋就好理所當然咁以為要每人揀一樣咁樣啦，點知原來全部都係to share嘅item，即係話佢哋會一次過上晒四人份嘅俾我哋😨😨😨 上菜嗰一刻，真係下一行，第一次食brunch食到有五款前菜🤣🤣🤣🤣🤣仲要每一份個份量都唔細🤯🤯🤯我哋真係食完前菜就已經飽左😂😂😂
2. 主菜
主菜終於唔係咁誇張啦，就真係每人揀一款😂😂我哋其中兩個揀咗法式烤雞，另外兩個就揀咗茄汁燴海鮮～個烤雞係超級無敵大份🤯🤯🤯我哋同佢搏鬥咗成九個字先勉強清到一半😂😂😂海鮮個份量就合理啲，兩款味道都唔錯嘅～
3. 甜品
當你feel到自己飽到連第二日個餐晚飯都可以唔使食嘅時候，Staff就會好親切地過嚟提醒你可以出去揀甜品啦！😇😇😇個刻個肚真係就嚟要爆了😂😂😂不過好彩冇限時，所以坐咗好耐消化完一輪（再加上甜品係有第二個胃）我哋就出去揀咗四款唔同嘅甜品～南意甜品始終偏甜，但都係weekend brunch一個非常唔錯嘅句號🥂🥂
雖然佢weekend brunch 定價幾高，但係given 佢嘅豐富程度，個性價比都係高嘅❣️環境優雅舒服，好適合幾個friend黎放鬆下，黎個意式風情既悠閑下午😚😚😚
味道：👩🏻💻7/10
性價比：👩🏻💻7.5/10
環境：👩🏻💻8/10
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