Read full review
2019-04-23
170 views
前幾日放學午餐時間,我同朋友仔就係旺角附近度搵嘢食,見到呢間餐廳貼晒海報咁,好似好出名,啲報道亦都聲稱佢哋嘅生煎包好好味,講到好多名人都嚟幫襯咁,我哋就決定入去試一試啦,點知佢仲晒伏,唔會再有下一次幫襯既機會☹️☹️其實生煎包都唔算話難食嘅,只係其實佢都唔係新鮮煎出黎,因為我哋落左單之後唔夠5秒就已經有得食啦但呢個炸排骨菜飯真係仲晒伏,排骨超油之餘根本唔係用炸嘅方式黎做,食落係似油浸咁嘅排骨,個菜飯真係令我哋完全O晒嘴,係用白飯來做之餘,啲飯仲要好硬,啲菜感覺上都係用頭頭尾尾,放落去撈成一碗飯,完全冇食上海野既感覺☹️☹️☹️
Post