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2016-12-12
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同朋友夜媽媽搵宵夜食, 咁岩見到間吧好似幾整潔, 又見咁多好既食評, 最近又打算搵睇邊間餐廳好而打算同朋友開X'MAS PARTY, 所以入去一試!點知.... 一坐低想佢比杯水飲下, 佢答我呢度冇食水供應! 心諗呢度係咪 "無火" 煮食?!! 竟然冇得煲水??? 炭燒法國春雞order既時候我都醒目, 問伙記呢隻春雞係咪原隻上 (事關都$168碟), 佢答我係原隻上....足足等左超過30分鐘, 終於上菜~ 果然係好驚喜!! 原隻上既意思係去左春雞骨, 皮又唔係話脆, 我知春雞不嬲都係細, 但似乎佢去骨之餘連肉都去埋!! 同去快餐店order個雞扒飯走飯冇分別!成百幾蚊食呢件咁既"雞皮", 真係完全唔值!!!唯一覺得ok既咪佢調既呢杯fruit-punch, 唔係好甜咁囉~加埋一食二百幾落樓又唔飽, 早知食放題好過!
一坐低想佢比杯水飲下, 佢答我呢度冇食水供應! 心諗呢度係咪 "無火" 煮食?!! 竟然冇得煲水???
炭燒法國春雞
炭燒法國春雞
$168
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成百幾蚊食呢件咁既"雞皮", 真係完全唔值!!!
唯一覺得ok既咪佢調既呢杯fruit-punch, 唔係好甜咁囉~
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