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2024-11-02 4068 views
話說喺佢裝修嗰陣已經滿心期待想去試呢間嘢終於開幕之後放假就去試吓佢試唔到佢個Breakfast系列 但其實佢都冇寫係供應幾點到幾點 問左個員工話平時係供應時間去到幾點佢答我大概三點半 四點🤷🏻‍♀️ 咁都冇辦法啦 唯有試下其他野叫左Cold Brew, Iced LatteFried Chicken SandwichBlack Garlic Pesto Rigatoni上餐速度非常快,大概10分鐘已經上齊Fried Chicken Sandwich 係炸雞漢堡有跟埋薯條不過個薯條嘅溫度連係自助餐拎嘅嗰啲炸物都都不如 凍既好明顯擺喺晒燈下面好耐 調味啲粉過多搞到好苦用嘅薯條入邊又冇乜薯肉 炸雞嗰炸漿好苦 成個包食咗幾啖之後個口就係得返苦甘味 食左一半放棄左Black Garlic Pesto Rigatoni出黎係紅汁底 仲要係用蕃茄做底如果係想用蕃茄做Pesto嘅話我諗個Menu名應該改做 Black Garlic Pesto Rosso Rigatoni相信好多人都會覺得個Pesto應該係大家所認知嘅綠色羅勒青醬不過最癲嘅係個名highlight咗 Black Garlic但係一啲黑
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話說喺佢裝修嗰陣已經滿心期待想去試呢間嘢
終於開幕之後放假就去試吓佢
試唔到佢個Breakfast系列
但其實佢都冇寫係供應幾點到幾點
問左個員工話平時係供應時間去到幾點
佢答我大概三點半 四點🤷🏻‍♀️

咁都冇辦法啦 唯有試下其他野
叫左Cold Brew, Iced Latte
Fried Chicken Sandwich
Black Garlic Pesto Rigatoni
上餐速度非常快,大概10分鐘已經上齊

Fried Chicken Sandwich 係炸雞漢堡有跟埋薯條
不過個薯條嘅溫度連係自助餐拎嘅嗰啲炸物都都不如 凍既
好明顯擺喺晒燈下面好耐
調味啲粉過多搞到好苦
用嘅薯條入邊又冇乜薯肉
炸雞嗰炸漿好苦 成個包食咗幾啖之後個口就係得返苦甘味 食左一半放棄左

Black Garlic Pesto Rigatoni
出黎係紅汁底 仲要係用蕃茄做底
如果係想用蕃茄做Pesto嘅話
我諗個Menu名應該改做
Black Garlic Pesto Rosso Rigatoni
相信好多人都會覺得個Pesto
應該係大家所認知嘅綠色羅勒青醬
不過最癲嘅係個名highlight咗 Black Garlic
但係一啲黑蒜嘅味都冇
連佢嘅碎我都見唔到🤔🤔🤔

至於飲品
咖啡呢啲好因人而異
我就不予置評啦
不過我就真係覺得好麻麻


最後我哋都有忍唔住同咗佢哋餐廳負責人去反映部份嘅問題
希望佢哋會有所改善
如果唔係就係浪費咗個裝修

不過我已經冇信心再去試返佢哋嘅Breakfast系列





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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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