23
4
1
Level2
10
0
伏
2018-04-24 1983 views
當月自助晚餐主題是黑豚肉同海膽，就訂枱試試，訂枱時要求安排窗邊，酒店亦安排得到，不過隔離有個櫃係比侍應擺放收既碟同倒餘下食物渣滓...而個盤仲要放最高個層，行過都一定見到，其實呢個櫃係咪唔應該擺係一個咁開揚既位置?!每人有一板海膽刺身，新鮮度麻麻，所以食左2啖就放棄。同其他酒店一樣有沙律吧長腳蟹，好瘦，食唔到肉乜濟; 魚生新鮮、不錯; 羊扒，侍應切得太厚，有點鞋，未食得晒都已經凍晒熟食選擇不太多;另一主打黑豚肉，um.......好韌同鞋有個自制pan cake，都幾好玩，有新鮮生果，切好晒...不過等左成晚菠蘿無晒都等唔到refill
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當月自助晚餐主題是黑豚肉同海膽，就訂枱試試，訂枱時要求安排窗邊，酒店亦安排得到，不過隔離有個櫃係比侍應擺放收既碟同倒餘下食物渣滓...而個盤仲要放最高個層，行過都一定見到，其實呢個櫃係咪唔應該擺係一個咁開揚既位置?!
每人有一板海膽刺身，新鮮度麻麻，所以食左2啖就放棄。同其他酒店一樣有沙律吧
長腳蟹，好瘦，食唔到肉乜濟; 魚生新鮮、不錯; 羊扒，侍應切得太厚，有點鞋，未食得晒都已經凍晒
熟食選擇不太多;另一主打黑豚肉，um.......好韌同鞋
有個自制pan cake，都幾好玩，有新鮮生果，切好晒...不過等左成晚菠蘿無晒都等唔到refill
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2018-04-09
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)