Classy Le Carré

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今日週末，帶咗我男朋友出嚟食午餐。我哋搵到咗呢間鋪，見到入面嘅裝飾係我鍾意嘅古典風，就入嚟試吓。我哋點咗一道沙律做前菜，沙律嘅青菜好新鮮，處理得好乾淨。配料用咗新鮮嘅蝦、小米同小番茄。沙律入面嘅蝦好彈牙，小番茄好脆好好食。我點咗一盤烤雞扒，上面仲放咗芝士烤，溶嘅芝士溶喺雞扒上面，增添咗雞扒嘅香味。仲配咗啲新鮮嘅生菜，好好食。呢個烤雞扒嘅醬料係紅羅勒醬，係廚師特製嘅，好正。男朋友點咗佢鍾意食嘅黑松露意粉。呢份意粉配咗各種菌類，仲有芝士。男朋友話佢好鍾意呢份黑松露意粉，滿足咗佢嘅味蕾。係間好唔錯嘅餐廳，成個用餐過程都好享受。特別鍾意喺呢個環境食飯。