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2016-06-09
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拍拖夜六點半黎到餐廳,餐廳應該好熱門,平日6點半去到,已經有幾台人,然後陸陸續續入黎既客人都係有book台的! 雖然餐廳位置唔算好熱鬧,但都好易搵,而且裝修唔隨便台同台之間有足夠空間,聊天時避免尷尬。餐廳紅色sofa 位坐得幾舒服。環境唔錯!係店員推介下,今日我地叫左個二人餐+一份海鮮盤二人餐淨係前菜已經好豐富。第一個係:parma ham同蜜瓜。蜜瓜好鮮甜、多汁,配上咸香既Parma ham, 好開胃,必叫!第二個前菜係鵝肝多士。上台已經聞到香噴噴,煎得好香~鵝肝油流落多士到,正!平時食鵝肝會覺得膩,但呢個多士唔會!可能佢中間夾住左青蘋果,青蘋果少少酸。連埋鵝肝同好脆既多士一齊食,好有層次感!值得一食海鮮盤黎啦誰都喜歡你隻蝦好大隻,好鮮甜,肉質鮮美,醬油都唔洗點,直接食!鮑魚唔算大隻,但都有鮮味~生豪就交俾男友搞掂,佢話都ok!整體黎講~228蚊,有4隻珍珠生蠔+2隻牡丹蝦+兩隻青口+兩隻鮑魚~真係抵,直得一試然後就係餐湯同沙律~沙律正常~芝士粉好多菜好清脆~如果沙律醬多少少就perfect! 餐湯對我黎講,有點咸主菜一: 牛柳扒叫左5成熟,切落去唔會有好多血水,烤得好香,肉質鮮嫩,
係店員推介下,今日我地叫左個二人餐+一份海鮮盤
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第一個係:parma ham同蜜瓜。蜜瓜好鮮甜、多汁,配上咸香既Parma ham, 好開胃,必叫!
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上台已經聞到香噴噴,煎得好香~鵝肝油流落多士到,正!平時食鵝肝會覺得膩,但呢個多士唔會!可能佢中間夾住左青蘋果,青蘋果少少酸。連埋鵝肝同好脆既多士一齊食,好有層次感!值得一食
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隻蝦好大隻,好鮮甜,肉質鮮美,醬油都唔洗點,直接食!鮑魚唔算大隻,但都有鮮味~生豪就交俾男友搞掂,佢話都ok!
整體黎講~228蚊,有4隻珍珠生蠔+2隻牡丹蝦+兩隻青口+兩隻鮑魚~真係抵,直得一試 然後就係餐湯同沙律~沙律正常~芝士粉好多菜好清脆~如果沙律醬多少少就perfect! 餐湯對我黎講,有點咸
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份量就好足!淨係食呢份都好足夠
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牛奶布丁略淡,但先前實在吃太多,黎個淡淡地既布丁一流!
士多啤梨味既dryers 雪糕加蛋卷,畫上完美句號
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