和暢金廚 (南盛街)

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Item: 和暢金廚 (南盛街)
Rating: 5
Author: tomm11252

64 Reviews

Taste

Decor

Service

Hygiene

Value

5493

Tai Po

$51-100

Guangdong Stir-Fry Food Wise Eateries

Info:
Restaurant:	和暢金廚 (南盛街)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

tomm11252

Level4

206

呢間小店吳係成日開我又吳係成日去開大埔咁岩打電話問又有無咁當然要試下啦😉客家蠔缽好有心咁另外俾修身鐡匙俾你切得方便D切左就覺得好足料無咩鬆位味道上蠔味不太出夾雜住菜，所以有D草青味味就不太算我杯茶但發覺得 ➕豉油，胡椒粉有昇華到😯古法釀涼瓜係髮菜鯪魚肉釀涼瓜個涼瓜好琳(因刮走苦果層囊)鯪魚肉就正常彈牙度個湯汁就酸甜如果平時吳喜歡/抗拒涼瓜既人可以試下支竹蝴蝶腩賣相就普通D蝴蝶腩除左有肉重有連膜肉做到琳少少入味，膜就有咬口支竹就爽脆所以建議，一口食蝴蝶腩➕支竹➕汁琳肉➕咬口QQ既膜➕爽既支竹➕南乳夾豆板醬鹹鹹地🤨不過個味同質感到而家重令回味客家鹹雞睇落無咩特別至多係飽滿既感覺食入口feel到厚雞皮連一層雞脂都沾到鹹味肉就彈牙，有雞味👍🏻面頭附上薑蓉少少有甜甜地😯就咁食鹹雞已經好味➕少少甜既薑蓉又有一個化學作用結: 十分推薦 👍🏻支竹蝴蝶腩，客家鹹雞因為都係水準之上，有驚喜🤩menu上款不算多但都外面少有既款值得試不同款feel到餐廳主要做回頭客有同客人解釋/傾講菜款做到細致價錢$又大眾化一個例牌既鹹雞$35➕$10都係$45🤨#客家鹹雞#支竹蝴蝶腩#古法釀涼瓜#客家蠔缽

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呢間小店吳係成日開
我又吳係成日去開大埔
咁岩打電話問又有無
咁當然要試下啦😉

客家蠔缽
好有心咁另外俾修身鐡匙
俾你切得方便D
切左就覺得好足料
無咩鬆位
味道上蠔味不太出
夾雜住菜，所以有D草青味
味就不太算我杯茶
但發覺得 ➕豉油，胡椒粉
有昇華到😯

古法釀涼瓜
係髮菜鯪魚肉釀涼瓜
個涼瓜好琳(因刮走苦果層囊)
鯪魚肉就正常彈牙度
個湯汁就酸甜
如果平時吳喜歡/抗拒涼瓜既人可以試下

支竹蝴蝶腩
賣相就普通D
蝴蝶腩除左有肉重有連膜
肉做到琳少少入味，膜就有咬口
支竹就爽脆
所以建議，一口食蝴蝶腩➕支竹➕汁
琳肉➕咬口QQ既膜➕爽既支竹➕南乳夾豆板醬鹹鹹地🤨
不過個味同質感到而家重令回味

客家鹹雞
睇落無咩特別
至多係飽滿既感覺
食入口feel到厚雞皮連一層雞脂都沾到鹹味
肉就彈牙，有雞味👍🏻
面頭附上薑蓉
少少有甜甜地😯
就咁食鹹雞已經好味
➕少少甜既薑蓉又有一個化學作用

結: 十分推薦 👍🏻支竹蝴蝶腩，客家鹹雞
因為都係水準之上，有驚喜🤩
menu上款不算多
但都外面少有既款
值得試不同款
feel到餐廳主要做回頭客
有同客人解釋/傾講
菜款做到細致
價錢$又大眾化
一個例牌既鹹雞$35➕$10都係$45🤨

#客家鹹雞
#支竹蝴蝶腩
#古法釀涼瓜
#客家蠔缽
#和暢金廚