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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-10-05 222 views
在尖沙咀的金馬倫道上,偶然走進小魚兒,立刻被烤魚的香氣吸引。選擇了海鱸魚,魚肉鮮嫩厚實,吃起來幾乎沒有細骨,讓人一口接一口。配搭的老壇酸菜豆花讓味道更加層次分明,酸爽的口感與魚的鮮美相得益彰。此外,川式口水雞同黃金組合——金菇、薯仔、海帶和蓮藕,色香味俱全。最後再加上一碗稻庭烏冬,彈牙的口感令人驚喜。當魚上桌時,香氣撲鼻,令人垂涎欲滴。店員還溫馨提示稍等三分鐘,讓魚肉的鮮味更佳,這份體貼讓人倍感窩心。等魚滾起後,立即享用,每一口都鮮美無比,肉質滑嫩,搭配醬料,簡直讓人陶醉。這頓飯不僅滿足了味蕾,更讓人感受到食物的溫暖,絕對值得一再光臨!
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在尖沙咀的金馬倫道上,偶然走進小魚兒,立刻被烤魚的香氣吸引。選擇了海鱸魚,魚肉鮮嫩厚實,吃起來幾乎沒有細骨,讓人一口接一口。配搭的老壇酸菜豆花讓味道更加層次分明,酸爽的口感與魚的鮮美相得益彰。此外,川式口水雞同黃金組合——金菇、薯仔、海帶和蓮藕,色香味俱全。最後再加上一碗稻庭烏冬,彈牙的口感令人驚喜。
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當魚上桌時,香氣撲鼻,令人垂涎欲滴。店員還溫馨提示稍等三分鐘,讓魚肉的鮮味更佳,這份體貼讓人倍感窩心。等魚滾起後,立即享用,每一口都鮮美無比,肉質滑嫩,搭配醬料,簡直讓人陶醉。這頓飯不僅滿足了味蕾,更讓人感受到食物的溫暖,絕對值得一再光臨!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Type of Meal
Dinner