5
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2022-01-08 1035 views
幾星期前跟一班法律系同學仔來到試吓新嘢,有驚喜!尤其係做白菘露天使麵,一試難忘!而這裡的水牛芝士及Tiramisu 都係大廚每日新鮮手制,同外面嘅好唔同,入口即化,冇芝士”so”味,好似豆腐咁。最後要介紹的糸佢哋嘅飛一般煎羊架和紅衫魚柳,食到你比手指公👍。個紐西蘭羊架,煎到半熟,全部變成粉紅色,嗰肉質鮮嫩,一D血汁都無,食落好似吾洗嚼,完全無油脂。而個意大利紅衫魚就更出色,魚肉有咬口質感,非常juicy配上意大利番茄汁,食過返尋味!
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幾星期前跟一班法律系同學仔來到試吓新嘢,有驚喜!
尤其係做白菘露天使麵,一試難忘!而這裡的水牛芝士及Tiramisu 都係大廚每日新鮮手制,同外面嘅好唔同,入口即化,冇芝士”so”味,好似豆腐咁。
最後要介紹的糸佢哋嘅飛一般煎羊架和紅衫魚柳,食到你比手指公👍。個紐西蘭羊架,煎到半熟,全部變成粉紅色,嗰肉質鮮嫩,一D血汁都無,食落好似吾洗嚼,完全無油脂。而個意大利紅衫魚就更出色,魚肉有咬口質感,非常juicy配上意大利番茄汁,食過返尋味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-13
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
  • 白菘露天使麵
  • 水牛芝士配三文魚
  • 意大利紅衫魚
  • A5  澳洲和牛
  • 紐西蘭羊仔㗎