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傳統意大利菜
2022-01-08 1026 views
幾星期前跟一班法律系同學仔來到試吓新嘢，有驚喜！尤其係做白菘露天使麵，一試難忘！而這裡的水牛芝士及Tiramisu 都係大廚每日新鮮手制，同外面嘅好唔同，入口即化，冇芝士”so”味，好似豆腐咁。最後要介紹的糸佢哋嘅飛一般煎羊架和紅衫魚柳，食到你比手指公👍。個紐西蘭羊架，煎到半熟，全部變成粉紅色，嗰肉質鮮嫩，一D血汁都無，食落好似吾洗嚼，完全無油脂。而個意大利紅衫魚就更出色，魚肉有咬口質感，非常juicy配上意大利番茄汁，食過返尋味！
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幾星期前跟一班法律系同學仔來到試吓新嘢，有驚喜！
尤其係做白菘露天使麵，一試難忘！而這裡的水牛芝士及Tiramisu 都係大廚每日新鮮手制，同外面嘅好唔同，入口即化，冇芝士”so”味，好似豆腐咁。
最後要介紹的糸佢哋嘅飛一般煎羊架和紅衫魚柳，食到你比手指公👍。個紐西蘭羊架，煎到半熟，全部變成粉紅色，嗰肉質鮮嫩，一D血汁都無，食落好似吾洗嚼，完全無油脂。而個意大利紅衫魚就更出色，魚肉有咬口質感，非常juicy配上意大利番茄汁，食過返尋味！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-13
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
  • 白菘露天使麵
  • 水牛芝士配三文魚
  • 意大利紅衫魚
  • A5  澳洲和牛
  • 紐西蘭羊仔㗎