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2023-03-15 978 views
一間聞名已久嘅舊酒樓,曾經係爸爸帶我去食過,同樣以龍蝦作招來,現時分店唔多,土瓜灣呢間好似係最老最舊嘅舖!?首先揀佢係因為免開瓶費第二係見到有優惠第三係近市區又非大集團沙嗲粉絲滑牛煲 $ 98粉絲非常多,汁水都收得算乾,滑牛份量唔少而且有咬口,唔會好淋,餸飯一流椒鹽蒜香骨 $ 88失色失分!擺碟唔靚,椒鹽同炸蒜不足,令啲排骨冇味。排骨明顯上炸漿炸,有別傳做法,同我想像有出入,而且排骨偏瘦似煲湯骨,可以不吃晚飯優惠:2-6人一條沙巴龍躉仔 $ 682人黎講啱啱好,自己買條普通魚都40-50。熟度剛好,蒸魚豉油都一貫酒樓水準魚肉滑又爽彈姐姐見我地食到咁上下都自動送上西瓜碟個場都有30圍左右,以尋晚閒日計就生意一般,只有1x圍枱,不過好享受少客嘅寧靜,酒樓電視一直播放優惠同圍餐,冇其他娛樂,建議轉播電視台節目會更吸客更熱鬧
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一間聞名已久嘅舊酒樓,曾經係爸爸帶我去食過,同樣以龍蝦作招來,現時分店唔多,土瓜灣呢間好似係最老最舊嘅舖!?
首先揀佢係因為免開瓶費

第二係見到有優惠
第三係近市區又非大集團
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沙嗲粉絲滑牛煲 $ 98
粉絲非常多,汁水都收得算乾,滑牛份量唔少而且有咬口,唔會好淋,餸飯一流

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椒鹽蒜香骨 $ 88
失色失分!擺碟唔靚,椒鹽同炸蒜不足,令啲排骨冇味。排骨明顯上炸漿炸,有別傳做法,同我想像有出入,而且排骨偏瘦似煲湯骨,可以不吃
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晚飯優惠:2-6人一條沙巴龍躉仔 $ 68
2人黎講啱啱好,自己買條普通魚都40-50。熟度剛好,蒸魚豉油都一貫酒樓水準
魚肉滑又爽彈
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姐姐見我地食到咁上下都自動送上西瓜碟
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個場都有30圍左右,以尋晚閒日計就生意一般,只有1x圍枱,不過好享受少客嘅寧靜,酒樓電視一直播放優惠同圍餐,冇其他娛樂,建議轉播電視台節目會更吸客更熱鬧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-14
Dining Method
Dine In
Spending Per Head
$170 (Dinner)