27
10
8
Restaurant: Cafe de Itamomo (Manhattan Mid-Town)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
59
0
2024-01-01 264 views
成日聽人講意樂好難食 所以就算佢多分店都成日經過都唔入去食但有日下午茶時間真係好想食下d港式焗飯意粉於是就入去食下估唔到完全唔伏wor首先餐廳係手機QR code自助落單咁都問題不大因為佢餐牌真係有幾多選擇都幾吸引係要d時間慢慢揀😂😂叫左松露野菌汁雞扒焗珍珠飯個飯真係幾好食珍珠米好有咬口 松露味都好出個野菌汁都調得唔錯香得黎唔會膩可以encore 我覺得😂另外加左10蚊叫左忌廉粟米湯不過上左個蘑菇湯湯就麻麻地 味道好奇怪食到好多洋蔥碎 不過菇味就無乜湯唔推薦其實佢午餐同下午茶餐有好多我都想試例如龍蝦海鮮湯飯下次再試先!
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成日聽人講意樂好難食
所以就算佢多分店都成日經過都唔入去食
但有日下午茶時間真係好想食下d港式焗飯意粉
於是就入去食下
估唔到完全唔伏wor

首先餐廳係手機QR code自助落單
咁都問題不大
因為佢餐牌真係有幾多選擇都幾吸引
係要d時間慢慢揀😂😂

叫左松露野菌汁雞扒焗珍珠飯
個飯真係幾好食
珍珠米好有咬口 松露味都好出
個野菌汁都調得唔錯
香得黎唔會膩
可以encore 我覺得😂

另外加左10蚊叫左忌廉粟米湯
不過上左個蘑菇湯
湯就麻麻地 味道好奇怪
食到好多洋蔥碎 不過菇味就無乜
湯唔推薦

其實佢午餐同下午茶餐有好多我都想試
例如龍蝦海鮮湯飯
下次再試先!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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松露野菌汁雞扒焗珍珠飯
$ 60
松露野菌汁雞扒焗珍珠飯
$ 60