69
11
1
Level4
157
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2019-04-14 648 views
嗱嗱嗱,有時做人真係唔好睇表面,間餐廳個裝修麻麻,之所以會入黎食野,係因為佢隔離間餐廳廚師未番工,無野食,所以近近地走入呢間餐廳食星期六5點左右,入去得一個客,打晒輸數,所以我都無影相世估唔到,原來個意粉巧巧食呀!我都係食到一半,覺得好食先影相,係喜出望外既驚喜!因為係驚喜,所以其他野都無影到相佢一個套餐,$59 包湯/沙律、意粉、甜品、餐飲,仲要唔加一,真係幾抵食如果老闆有睇我呢篇食評,有樣野佢地要改良一下,就係戴意粉個盤,揾個大啲既碟戴,人客先會覺得更抵食,個盤口太細,人客會錯覺以為份量少
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嗱嗱嗱,有時做人真係唔好睇表面,間餐廳個裝修麻麻,之所以會入黎食野,係因為佢隔離間餐廳廚師未番工,無野食,所以近近地走入呢間餐廳食

星期六5點左右,入去得一個客,打晒輸數,所以我都無影相

世估唔到,原來個意粉巧巧食呀!

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我都係食到一半,覺得好食先影相,係喜出望外既驚喜!因為係驚喜,所以其他野都無影到相

佢一個套餐,$59 包湯/沙律、意粉、甜品、餐飲,仲要唔加一,真係幾抵食

如果老闆有睇我呢篇食評,有樣野佢地要改良一下,就係戴意粉個盤,揾個大啲既碟戴,人客先會覺得更抵食,個盤口太細,人客會錯覺以為份量少
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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