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2009-03-11
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幾個月前第一次去峰壽司係去佢尖咀新開果間,我本身最憎就係等位,但果間可能係新開,而且我係六點幾去,根本無人咁,不過都叫ok,你話好難忘又唔係,但唔算太差low,係3月頭呢次,又同男朋友行街之後又好想食壽司,同佢去左旺角呢間,呢間我無去過,但我男朋友佢話兩年前左右去過,d野真係唔錯,當時十點左右,唔洗等位,一去到有得坐la,我地好保守咁點左4,5碟,都係三文魚海膽果d,d野黎到,個樣都叫正常,但一點完士油,我就問我男朋友,係咪我味覺有問題,點解咁咸既,佢都話真係好咸,我試過點好少,個結果都係一樣,迫住食埋果幾碟野唔再叫其他,極速埋單走人,比完錢時我仲係收銀處輕輕同我男朋友講左句...d野好難食,其實係想佢d staff聽到有機會同公司反應下,d壽司既質數我真係未試清,不過今次d好似珠江橋牌生抽既士油真係令人卻步,咸成咁,點食.....
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