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2019-01-26
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呢間西餐廳喺門口睇一邊嘅裝修已經好靚，就係俾佢嘅外表吸引左入去食，但係佢嘅食物質素都同佢外表一樣咁高質。我哋帶咗個香蒜帶子炒意大利粉，雖然佢係難嘅，但係加埋香蒜同埋炒意粉，佢哋嘅味道又出奇地夾喎，另外我哋仲帶咗一個竹炭留心芝士炸雞麵包，佢係用一個竹炭黑色嘅麵包中間裝住好多鹹蛋黃芝士醬，區嗰隻芝士醬鹹蛋黃味重，而且又有芝士味，係超好食超夾超邪惡嘅芝士醬，而且佢炸雞炸得好香脆，係啱啱炸起，咬落去啲雞肉嗰陣仲有啲肉汁流出來，而且唔會太硬，炸雞同埋竹炭麵包嘅配搭簡直係完美，再加埋芝士醬直頭係一流，佢哋侍應上菜嘅速度都算快，可能因為我哋早食，唔係好多人等緊，我哋食呢兩樣野用咗$200到，但係我覺得呢個質素都算值得。我覺得呢間餐廳值得一試，有機會會再去過。🤤🤤
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