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2018-04-05
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放假無野做搭10分鐘小巴由旺角入去九龍城碰吓運氣啦，話晒九龍城都係東南亞係食嘅聚集地。今次決定試吓越南野。門口有少量人排隊，根據我過往經驗有人排隊嘅差極都有個譜先講下個咖喱羊腩河，我都估唔到越南餐廳整個羊腩有幾好食肉質炆得夠林，又唔會太干變湯渣，湯味濃郁，但我略嫌咖喱唔夠辣！（我平時譚仔食開中辣）生熟牛肉湯河，湯底牛肉味濃,D牛肉都幾新鮮呢個沙律一啖咬落去有好清甜嘅蔬菜味入邊嘅蟹肉都大條，每啖都食倒蟹肉，配合埋番茄嘅清甜味最後呢杯鹹檸七，好濃嘅甘味甜味同埋鹹味，飲得出佢可能係用左靚嘅鹹柑桔，同出邊飲嘅好唔同，一定要試
咖喱羊腩湯河
$53
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先講下個咖喱羊腩河，我都估唔到越南餐廳整個羊腩有幾好食肉質炆得夠林，又唔會太干變湯渣，湯味濃郁，但我略嫌咖喱唔夠辣！（我平時譚仔食開中辣）
生牛肉河
$55
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生熟牛肉湯河，湯底牛肉味濃,D牛肉都幾新鮮
蕃茄蟹肉沙律
$68
4 views
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呢個沙律一啖咬落去有好清甜嘅蔬菜味入邊嘅蟹肉都大條，每啖都食倒蟹肉，配合埋番茄嘅清甜味
鹹檸七
$8
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