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Restaurant: Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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朋友成日介紹我紀念日慶祝嘅話必定要去Hyatt👍🏻嚟緊新年好忙🤣同👦🏻諗住提早慶祝四周年🥰當日係假期嘅晚市 已經座無虛席❣️餐廳寬敞舒適 而且食物區嘅款式種類選擇多 都以貴價食材為主要 性價比高之餘又高質 渡過咗一個美好嘅晚上🙈💓凍盤、海鮮、刺身方面:海鮮種類繁多又新鮮 包括松葉蟹腳、龍蝦、帆立貝、螺肉、凍蝦等 松葉蟹腳新鮮啖啖肉👍🏻鮮甜味十足 而且龍蝦大隻又新鮮 每一隻都有膏😍refill嘅速度都好快 落足本錢😆切片火腿及芝士嘅選擇種類好多🧀刺身有常見嘅三文魚 仲有帶子、甜蝦、八爪魚等 切得大片又厚身 肥美無比 食落新鮮無雪味😍仲有帶子三文魚卷同炸蝦卷選擇 我都拎咗幾粒試吓😍💓熱食燒烤方面:主打既當然係7:00芝士焗龍蝦🦞面層嘅芝士鹹香無比 燒到啖啖肉 爽口彈牙 而且仲要係任食😍CP值好高‼️仲有即燒鐵板燒檔都好受歡迎👍🏻燒牛扒、羊架、焗鱈魚味道都一流 新鮮之餘即叫即整 食落熱辣辣🔥 7:30時段鐘聲響起🔔仲有即燒斧頭扒 味道濃郁 呈現嫩滑既粉紅色😆熱食區仲有枝竹煲羊腩、豉汁蒸鱔魚、東坡肉、臘味飯、燒味等 都係冬天當做嘅食材🤣最吸引又最多人拎嘅當然係有鮑魚跟花膠、冬菇炆鵝掌鍋😍新鮮大粒
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朋友成日介紹我紀念日慶祝嘅話必定要去Hyatt👍🏻嚟緊新年好忙🤣同👦🏻諗住提早慶祝四周年🥰當日係假期嘅晚市 已經座無虛席❣️餐廳寬敞舒適 而且食物區嘅款式種類選擇多 都以貴價食材為主要 性價比高之餘又高質 渡過咗一個美好嘅晚上🙈
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💓凍盤、海鮮、刺身方面:
海鮮種類繁多又新鮮 包括松葉蟹腳、龍蝦、帆立貝、螺肉、凍蝦等 松葉蟹腳新鮮啖啖肉👍🏻鮮甜味十足 而且龍蝦大隻又新鮮 每一隻都有膏😍refill嘅速度都好快 落足本錢😆
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切片火腿及芝士嘅選擇種類好多🧀
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刺身有常見嘅三文魚 仲有帶子、甜蝦、八爪魚等 切得大片又厚身 肥美無比 食落新鮮無雪味😍仲有帶子三文魚卷同炸蝦卷選擇 我都拎咗幾粒試吓😍
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💓熱食燒烤方面:
主打既當然係7:00芝士焗龍蝦🦞面層嘅芝士鹹香無比 燒到啖啖肉 爽口彈牙 而且仲要係任食😍CP值好高‼️仲有即燒鐵板燒檔都好受歡迎👍🏻燒牛扒、羊架、焗鱈魚味道都一流 新鮮之餘即叫即整 食落熱辣辣🔥 7:30時段鐘聲響起🔔仲有即燒斧頭扒 味道濃郁 呈現嫩滑既粉紅色😆
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熱食區仲有枝竹煲羊腩、豉汁蒸鱔魚、東坡肉、臘味飯、燒味等 都係冬天當做嘅食材🤣
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最吸引又最多人拎嘅當然係有鮑魚跟花膠、冬菇炆鵝掌鍋😍新鮮大粒 味道濃澀 回本必食👍🏻而且6:30嘅時候 有限定嘅焗牛油果 、鮮蝦、柚子芝士醬 味道新鮮好食🥰
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💓甜品方面:
甜品種類眼花撩亂🍮包括拿破崙、葡撻、紅豆鯛魚燒、多款雪糕、即煎法式班戟等 無論外賣打卡 定係甜品嘅味道都唔錯😍個人好推介即煎香蕉班戟 即叫即整 唔會好甜 配埋雪糕一齊食 冰火二重奏👍🏻
雪糕有八款口味 亦都有我最鍾意嘅曲奇味同香草味👍🏻真係食完一球接住一球🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-26
Dining Method
Dine In
Spending Per Head
$680 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 甜品
  • 海鮮
  • 刺身