53
16
12
Level1
2
0
似乎轉咗手/師傅
2020-03-01 767 views
呢間食咗好多年，早排佢星期日開始休息都唔係成日食到..今日見佢開返，即刻試--頂，味道唔同哂，我食片魚片頭牛腩河...第一口試湯，清清哋，但無以前咁甜。再試蘿蔔，完全唔入味，仲要有渣。牛腩以前通常有5-6舊半肥瘦，有時仲會見到乾瑤柱，今日嗰碗得3舊，一來唔夠稔，仲要有d鞋同硬..最後試魚片頭，無炸過，唔彈牙，hea到爆。以前個湯夠甜，可以等d河粉吸埋d湯，成碗食哂，今次食咗一半就食唔落去..仲要縮皮到問先有辣椒醬，真係算吧啦
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呢間食咗好多年，早排佢星期日開始休息都唔係成日食到..今日見佢開返，即刻試--頂，味道唔同哂，我食片魚片頭牛腩河...第一口試湯，清清哋，但無以前咁甜。再試蘿蔔，完全唔入味，仲要有渣。牛腩以前通常有5-6舊半肥瘦，有時仲會見到乾瑤柱，今日嗰碗得3舊，一來唔夠稔，仲要有d鞋同硬..最後試魚片頭，無炸過，唔彈牙，hea到爆。
以前個湯夠甜，可以等d河粉吸埋d湯，成碗食哂，今次食咗一半就食唔落去..
仲要縮皮到問先有辣椒醬，真係算吧啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-01
Dining Method
Dine In
Spending Per Head
$60