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2023-04-16
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❀ The Bayside #紅磡 ❀❗️位於紅磡海旁 坐喺超大室外位置嘆到爆❗️——————————————————再次到訪位於紅磡海旁嘅地中海fusion餐廳。屬於 @silveroakgroup 集團，其他仲有位於中環嘅 @quieromashk 、同埋太古城新開嘅 @figs.apero 。三間餐廳同樣走chill vibe路線✨食物種類帶點相同但各有特色。而紅磡嘅就係有超大嘅室外位置，可以望住海旁嘆番杯。.✷𝑀𝑒𝓃𝓊✷☞ Dinner By The Bay $318 pp ♥ To Start ✦ 36 Month Ibérico Ham with Crystal Tomato Bread (3.7/5)✦ Steak Tartare (4/5)一口size嘅小冷盤。.♥ To Warm ✦ Gambas, Garlic Chili Prawns Fish Tacos (4/5)✦ Foie Gras on Buttered Brioche with Figs Compote +$80 (3.8/5)Fish tacos幾出色，用軟腍嘅外皮包住香脆嘅炸魚，加上沙律醬辣椒等調味，
❗️位於紅磡海旁 坐喺超大室外位置嘆到爆❗️
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再次到訪位於紅磡海旁嘅地中海fusion餐廳。屬於 @silveroakgroup 集團，其他仲有位於中環嘅 @quieromashk 、同埋太古城新開嘅 @figs.apero 。三間餐廳同樣走chill vibe路線✨食物種類帶點相同但各有特色。而紅磡嘅就係有超大嘅室外位置，可以望住海旁嘆番杯。
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✷𝑀𝑒𝓃𝓊✷
☞ Dinner By The Bay $318 pp
♥ To Start
✦ 36 Month Ibérico Ham with Crystal Tomato Bread (3.7/5)
✦ Steak Tartare (4/5)
一口size嘅小冷盤。
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♥ To Warm
✦ Gambas, Garlic Chili Prawns Fish Tacos (4/5)
Gambas, Garlic Chili Prawns Fish Tacos
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✦ Foie Gras on Buttered Brioche with Figs Compote +$80 (3.8/5)
Foie Gras on Buttered Brioche with Figs Compote
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Fish tacos幾出色，用軟腍嘅外皮包住香脆嘅炸魚，加上沙律醬辣椒等調味，夠惹味。
另外，仲有大大件肥美鵝肝😚
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♥ The Main Event
✦ Pan Seared Halibut in Salsa Verde with Mashed Potato & Grilled Asparagus +$48 (3.7/5)
Pan Seared Halibut in Salsa Verde with Mashed Potato & Grilled Asparagus
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✦ Dry Aged-The Wagyu Bavette +$78 (3.9/5)
Dry Aged-The Wagyu Bavette
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雖然係和牛，不過肉質唔肥膩，但又唔會太韌。而且仲富有牛味，呢個價錢算唔錯👌🏻
而Halibut嘅肉質就較為紮實，本身嘅調味唔係好濃，主要靠表面嘅青醬。如果可以變得香口啲就更好🙈
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♥ Sweet Finale
✦ Basque Burnt Cheese Cake with Raspberry Gelato (3.9/5)
Basque Burnt Cheese Cake with Raspberry Gelato
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✦ Lemon Cream Tart (3.9/5)
Lemon tart
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兩份甜品都係酸酸甜甜，唔會太膩😆
巴斯克芝士蛋糕反而有啲似日式芝士蛋糕，感覺輕盈啲。鍾意佢嘅紅莓雪糕夠晒清新，仲有啲脆餅，口感豐富。
而檸檬撻就有滿滿嘅檸檬吉士醬，表面仲有啲蛋白霜。
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☞ Creamy Plump Burrata $148 (3.8/5)
大大粒嘅布拉塔水牛芝士，配上色彩繽紛酸酸甜甜嘅蕃茄仔。
不過略嫌水牛芝士奶味唔夠，好在有香濃嘅青醬搭返夠👌🏻
Creamy Plump Burrata
$148
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Creamy Plump Burrata
$148
26 views
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✨整體味道: 3.9/5
✨環境裝修: 4.2/5
✨服務態度: 4/5
✨性價比: 3.8/5
✨再訪興趣: 3.7/5
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💞整體來講
食物水準中規中矩，但個海旁真係冇得輸，係會令人想再嚟聚餐嘅地方，最啱同三五知己chill翻晚😆
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