Read full review
2020-03-16
128 views
响葵芳做嘢好多年...終於比我發掘到一間好食嘅小店🤩比餐牌上面果手靚字吸引咗😌原來係餐廳老闆親自撰寫📝👍🏽真係好用心❤️疫情吓推出更多優惠,一於入去幫襯😉🍴愛爾蘭🇮🇪香酥鴨:老闆極力推介,獨家秘方製造!係經過精心改良版口味😋傳統愛爾蘭香酥鴨係好似片皮鴨咁,有塊餅皮夾住d鴨加配料一啖咬落口🤤呢度改良版係用咗脆口清新生菜🥬手撕烤鴨肉做成餡料!生菜爽脆到冇朋友😆溫馨提示:呢味手工菜每晚限定得幾份!真係重質不重量😎🍴都柏林BBQ豬肋骨配蜜糖薯條:RIB好入味肉質夠晒淋!蜜糖薯條好食不在話下!伴碟配菜蕃茄乾蒜等等,連醬汁都係用肋骨嘅肉汁再調製...全部都一絲不苟💪🏾🍹🍹叫咗兩杯特飲:🦋天藍蝶戀(巨峰乳酸梳打蝶豆花)💫天際星空(荔枝檸檬梳打蝶豆花)聽個名都想飲啦!除咗靚,內在美更正...真係好好味😋最後仲驚喜,呢度自家製低糖Tiramisu,每日由老闆親手整,低糖不加酒味真係老少咸宜㗎!推介🙌🏼
🍴愛爾蘭🇮🇪香酥鴨:老闆極力推介,獨家秘方製造!係經過精心改良版口味😋傳統愛爾蘭香酥鴨係好似片皮鴨咁,有塊餅皮夾住d鴨加配料一啖咬落口🤤呢度改良版係用咗脆口清新生菜🥬手撕烤鴨肉做成餡料!生菜爽脆到冇朋友😆溫馨提示:呢味手工菜每晚限定得幾份!真係重質不重量😎
🍴都柏林BBQ豬肋骨配蜜糖薯條:RIB好入味肉質夠晒淋!蜜糖薯條好食不在話下!伴碟配菜蕃茄乾蒜等等,連醬汁都係用肋骨嘅肉汁再調製...全部都一絲不苟💪🏾
🍹🍹叫咗兩杯特飲:🦋天藍蝶戀(巨峰乳酸梳打蝶豆花)💫天際星空(荔枝檸檬梳打蝶豆花)聽個名都想飲啦!除咗靚,內在美更正...真係好好味😋最後仲驚喜,呢度自家製低糖Tiramisu,每日由老闆親手整,低糖不加酒味真係老少咸宜㗎!推介🙌🏼
1 views
0 likes
0 comments
2 views
0 likes
0 comments
5 views
0 likes
0 comments
7 views
0 likes
0 comments
Post