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期待咗呢餐Brunch好耐啦🥰 今日朋友生日特登帶佢去食下呢個豪華SOMMkind of Special Brunch 🎂 坐落喺The Landmark Mandarin Oriental 裡面 🏨 Classy 既質感一定少不免🎩 Somm 代表Sommelier 顧名思義以酒品為主題🥃好大嘅酒櫃有種英式紳士既格調🤵🏼‍♂️平時不愛酒的我都覺得是一餐輕鬆但有格調的Brunch 😎 第一篇先介紹吓前菜同埋 Free flow 既飲品❤️⭐️ Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant🥐⭐️ Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade 🫒文華東方一向Pastry都好高質💛 Croissant 充滿牛油香 🧈 千層酥脆嘅效果果然係招牌 🏅️ 若若講句配上甜嘅草莓果醬都好正🍓 酸種麵包看似平凡但配上橄欖食好開胃😋 紫菜脆片麵包雖然唔係我嘅最喜歡但係融入紫菜嘅鮮味都好特別🌊⭐️ Freshly Chu
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期待咗呢餐Brunch好耐啦🥰 今日朋友生日特登帶佢去食下呢個豪華SOMMkind of Special Brunch 🎂 坐落喺The Landmark Mandarin Oriental 裡面 🏨 Classy 既質感一定少不免🎩 Somm 代表Sommelier 顧名思義以酒品為主題🥃好大嘅酒櫃有種英式紳士既格調🤵🏼‍♂️平時不愛酒的我都覺得是一餐輕鬆但有格調的Brunch 😎 第一篇先介紹吓前菜同埋 Free flow 既飲品❤️
Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant
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⭐️ Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant🥐
⭐️ Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade 🫒
文華東方一向Pastry都好高質💛 Croissant 充滿牛油香 🧈 千層酥脆嘅效果果然係招牌 🏅️ 若若講句配上甜嘅草莓果醬都好正🍓 酸種麵包看似平凡但配上橄欖食好開胃😋 紫菜脆片麵包雖然唔係我嘅最喜歡但係融入紫菜嘅鮮味都好特別🌊
Freshly Chucked Christophe Gaboriau ‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce
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⭐️ Freshly Chucked Christophe Gaboriau ‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce 🦪
生蠔味道唔會太重海水味 💙入口清新而新鮮
100% Belotta Pata Negra Shoulder Ham
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⭐️ Sea Water Boiled Kamchatka King Crab, Cucumber & Horseradish Salad & Iceberg Shells 🦀
生菜同青瓜調味簡單而清爽🥗 全靠蟹肉鮮味昇華整到沙律😛

⭐️ 100% Belotta Pata Negra Shoulder Ham🥓
比一般火腿多了一份Delicate的鹹香🤩
Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips
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⭐️ Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips 🥩
牛肉味不騷而且意外地有Creamy的口感💕配上蕃薯片和牛油果🥑南美熱情的感覺越吃越開胃🇲🇽
Carrot Juice
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Seasonal Cocktail
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Seasonal Cocktail
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Seasonal Cocktail
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⭐️ Champagne 🥂
入口好Light好順口😚葡萄味唔太重🍇
⭐️ Seasonal Cocktail 🍹
三款Cocktail 分別用咗梨子柚子同芒果做主調🍋 特別鍾意芒果檸檬同紅酒嘅配搭熱情得黎芒果味好真實 🥭 有種Sangria的Vibe 🇪🇸
柚子同Sake既配搭略嫌澀同藥水🍶
⭐️ Kombucha 🍵
發酵過嘅Kombucha 帶點氣泡的感覺解膩一流🤣 今次選呢款帶點杞子味 感覺好健康😛
⭐️ Fresh Juice 🍎
試咗蘋果同紅蘿蔔汁🥕好Fresh唔加糖食到水果鮮味

繼續分享呢次Sommkind of Special Brunch ☀️ 最期待嘅甜品果然冇失望😋 整體份量唔算非常豐富🤨 但係用料嘅細緻同質素覺得值回票價❤️
Aveyron Lamb Saddle, Crispy Lamb Sweetbreads with Silver Beets, Burnt Miso, Garlic Puree & Jus
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⭐️ Aveyron Lamb Saddle, Crispy Lamb Sweetbreads with Silver Beets, Burnt Miso, Garlic Puree & Jus 🐏
羊肉煮得好嫩但唔會騒👍🏻 帶點蒜味跟肉汁味唔會蓋過羊肉本身🧄 脆卜卜的羊內臟容易入口 整體有種較Rustic 的感覺🥳
Ocean Trout with Kabu, Trout Roe, Bottarga & Junmai Sake Beurre Blanc
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⭐️ Ocean Trout with Kabu, Trout Roe, Bottarga & Junmai Sake Beurre Blanc 🐠
鱒魚口感比較滑 調味是比較經典的白汁🤍 入口濃厚Creamy 🤪 鱒魚魚子更點綴了鮮味
Abinao Chocolate Soufflé with Cacao Sorbet
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⭐️ Abinao Chocolate Soufflé with Cacao Sorbet🍫
係朱古力控既天堂🖤 每一口都充滿濃厚嘅朱古力味😋比較沉實既Cacao Sorbet配上鬆軟Airy既Souffle☁️一次過試晒兩種口感
Feuillete Tropezienne with Vanilla & Orange Cream
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⭐️ Feuillete Tropezienne with Vanilla & Orange Cream 🥧
酥皮香脆甜度足夠 但個人覺得有點膩✨ 幸好雲呢拿Cream同橙肉甜得很自然🍊
Mont Blanc Tart
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⭐️ Mont Blanc Tart 🌰
生日特別加點了栗子撻🎂 係我最愛既一款 栗子蓉非常幼滑細膩 內裏包左芒果茸💛
令到栗子嘅甜味唔會單調🥳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips
Freshly Chucked Christophe Gaboriau ‘‘ Spéciale De Claire” Oyster, Lemon, Mignonette Sauce
Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant
100% Belotta Pata Negra Shoulder Ham
Seasonal Cocktail
Carrot Juice
Ocean Trout with Kabu, Trout Roe, Bottarga & Junmai Sake Beurre Blanc
Aveyron Lamb Saddle, Crispy Lamb Sweetbreads with Silver Beets, Burnt Miso, Garlic Puree & Jus
Seasonal Cocktail
Seasonal Cocktail
Feuillete Tropezienne with Vanilla & Orange Cream
Abinao Chocolate Soufflé with Cacao Sorbet
Mont Blanc Tart