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Exit G, Central MTR Station, Exit C, Hong Kong MTR Station
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Telephone
21320055
Introduction
A chic French wine bar inside a Five-Star hotel managed by professional sommeliers. With over 1,600 types of champagne, wine, and sake, plus a selection of wines and sakes by the glass. It’s a must-visit for wine lovers. The dishes are made from high-quality, seasonal ingredients and beautifully presented.
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Opening Hours
Today
08:00 - 10:30
12:00 - 14:30
17:30 - 21:30
Mon - Fri
08:00 - 10:30
12:00 - 14:30
17:30 - 21:30
Sat - Sun
10:30 - 14:30
17:30 - 21:30
Public Holiday
10:30 - 14:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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SOMMkind of Brunch
SOMMkind of Brunch
SOMMkind of Brunch
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Recommended Dishes
呢間法式小酒館由二星餐廳前副主廚坐鎮🇫🇷假日早午餐備受推介 即刻試試佢👅.📌SOMMkind of Brunch $778除左六款頭盤, 主菜同甜品 仲有90分鐘Free Flow 超豐富✨.➿TO START➿1️⃣Sourdough Bread, Our Signature Vegan Croissant "Torsade" & Tomato, Olive & Basil Focaccia-酸種麵包Q軟煙韌 微微麥香酸味🥖扭紋牛角包超鬆化酥脆 純素都好有水準🥐Focaccia厚實鬆軟 配搭蕃茄乾同雙色橄欖 幾香口 但羅勒味唔出🍅🫒2️⃣Bordier Salted Butter & Home Made Gariguette Strawberry Jam-自家製草莓醬好多果肉 香甜清新🍓牛油軟滑濃鹹香🧈3️⃣Philibon Melon with Pierre Oteiza Kintoa Ham, Fresh Brousse A.O.P. Cheese & Lemon Verbena-清甜哈蜜瓜配鹹香火腿 一定夾🍈🥓加埋少量濃醇芝士同檸檬馬鞭草 更香口🧀🍋4️⃣Octopus Salad with Cherry Tomato, Fennel, Onions, Olive, Piquillo & Lemon Dressing-八爪魚彈牙有韌勁 加埋酸辣配菜同調味 惹味開胃🐙5️⃣Preserved Black Winter Truffle & Salers Cheese Toasted Sourdough Sandwich-酸種麵包搽上牛油烘至焦脆油潤 內餡係鹹香芝士+松露片 好足料 但松露香可以更濃🥪6️⃣Freshly Shucked Oyster with Lemon-生蠔肥美飽滿冇腥味🦪.➿TO CONTINUE➿1️⃣Poached "KINS Eggs" on English Muffin with Black Truffle Butter, Green Vegetables, Hollandaise Sauce & Crispy Belotta-水波蛋香滑流心🍳蔬菜片爽脆清甜🥒鬆餅香脆煙韌🥞加埋微酸荷蘭醬, 黑松露牛油同香脆炸火腿 口感味道好豐富🧡2️⃣Potato Gnocchi, Parmesan Creamed Girolles Mushroom, Fava Beans, Edamame & Summer Savory-Gnocchi甜甜地 綿密鬆軟 有啲似薯蓉🥔芝士黃菇醬creamy濃菌香🧀🍄🟫拌以蠶豆, 枝豆同夏香草 素食都好正🫛🌿.➿TO FINISH➿1️⃣Abinao Chocolate Soufflé with Cacao Sorbet (15mins)-被譽為全港最好食嘅招牌朱古力梳乎厘‼️即叫即焗 蓬鬆綿滑 充滿空氣感🤎面層同底部都加入軟滑朱古力Ganache 整體可可甘甜味超濃醇🍫配埋朱古力雪葩 冰火交融 平衡番梳乎厘甜膩感🍨2️⃣Pancakes with Banana with Toasted Pecan Nuts, Dark Okinawa Sugar Syrup & Sudachi-兩件班戟好厚身 鬆軟綿密 微微蛋香味🥞表面索滿黑糖漿 焦香甜味濃郁🍯拌碟仲有焦糖香蕉同香脆碧根果 超豐富 但偏甜膩🍌🌰3️⃣Paris X Provence with Raspberry, Lemon & Basil-泡芙鬆化酥脆 夾層忌廉軟滑香甜 混入酸甜蔓越莓同檸檬 配埋微微羅勒草青香 更清新🍋🌿.〰️TO DRINK〰️1️⃣La Rosa HighballRataffia Rossi La Rosa, Grape Juice, White Peach Earl Grey Sparkling Tea-提子果香甜味幾出 好易入口🍇🍑2️⃣Topaz MimosaVan Nahmen Topaz Apple Juice , Sparkling Wine-酒味較濃 果香唔出🍎3️⃣Americano-用咖啡包滴出嚟 甘醇濃郁☕️4️⃣White Peach Earl Grey Sparkling Tea-啖啖白桃香甜味🍑
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Brunch 有3個選擇（基本上係飲品酒類既分別）SOMMkind of Royale Brunch $1,178Additional Free - Flow of 2015 Moet & Chandon Grand Vintage BrutSOMMkind of Special Brunch $908Additional Free - Flow of Sommeliers Selection of Champagne,Sommeliers Selection of Sake, White & Red Wine,SOMMkind of Brunch $778Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea我地一行8個揀左最普通S778 set 有sparkling wine, cocktail,coffee tea 已經好夠Bread basket 不得了 2個人share 1 個 Brioche 勁香牛油味 ,配埋自家制海鹽牛油好岀色牛角包原來都係自家制 一刀切勁脆， 入口勁香又係好邪惡starter 唔使揀全部都會有有fried oyster,salami, beef tartare (配truffle dressing) cold cut~ham 全部都係兩人份 share ,份量唔少， 食食下都已經開始飽，主菜都未食由於人多既關係可以叫幾款主菜share 試下Beef cheek(Red wIne) 牛頰肉好嫩，配左紅酒汁去煮 伴碟薯蓉勁滑，重牛油香，好creamy Seabass 烤鱸魚 (For 2 to share) +$398份量比想像中大， 外皮烤到好脆個sauce 有牛油，香草，檸檬，好fresh 無蓋過鱸魚本身既鮮味Half lobster with basil &Lemon apricot+ $208Lamb Leg 完全唔騷 Bresse Pigeon & Foie Gras Pithvier +$598For 2 to share威靈頓牛柳既做法， 酥皮包住鵓鴿酥皮內層有好香既菇菌甜品都好岀色chocolate souffle with choco icecream 梳乎厘勁軟熟，好重蛋香又好濃既朱古力 完全唔會好腬Pancake woth banaba with toasted Pecan nuts pancake 一上枱真係外脆內軟唔誇張配黑糖漿同nuts 好夾酒店餐廳岀品，食物好有水準weekend Brunch 時間90分鐘略嫌太短 食得有d 急主菜大部份都要額外加錢menu 大家可以上官網參考 😍
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週末就係要食返餐brunch嘆返吓啦😌！SOM𝐌 𝐌𝐎嘅早午餐真係好正，環境舒適，食物精緻又好味，重點係仲可以無限添飲香檳🥂，真係好抵呀！我哋叫咗：- SOM𝐌 𝐌𝐎 Brunch Set：呢個set真係好豐富，有齊晒前菜、主菜同甜品，仲可以無限添飲香檳，真係好滿足！總括嚟講，SOM𝐌 𝐌𝐎嘅brunch真係好正，食物質素高，環境舒適，服務態度又好，絕對值得推薦！👍🏻🩷🩷🩷🩷
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— 90mins free flow🥂 Champagne | White & Red Wine | Sake | Coffee & Tea•To Start🍞 Sourdough Bread🥐 Signature Vegan Croissant🥐 Japanese Milk Bun with Poppy Seed🐚 Beer Batter Fried Ebisu Oyster with Ravigote Sauce🐷 Dehesa Lomo de Bellota & Olives🐟 Hiramasa Kombu Jime with Kyuri, Celtuce & Shiso🐮 Beef Tenderloin Tartare with Avocado, Aji Amarillo & Quinoa•To continue🐔 Yellow Chicken with Green Asparagus , Grenaille Ratte Potato🐟 Confit Amberjack, Chargrilled Baby Gem Lettuce•To finish🍮 Abinao Chocolate Souffle with Cacao Sorbet— 間吾中就會想再訪SOMM因為食物好味decent 特別是個麵包籃和朱古力梳乎厘 超超超好吃!😻又有酒飲仲可以freeflow 好開心的同朋友一路飲一路食一路傾計就岩哂😊
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Signature Sunday brunch; 12點入場，價錢吾平，配任飲最cheap既酒和果汁$788+10，一年前來過麵包任食-同所有貴啲西餐廳一樣，今次去話冇，每人限食一份，有限量🙁，又話好多野食你食吾曬，事實呢？睇曬D相都知，兩個女人食只剛剛好，如果有男士一定唔飽，主菜兩個份龍蝦，果份量又小，仲要每人加$188😣，如果想飽，記得飲多啲果汁、酒去塞飽自己！食物質素只可以講一般酒店質素，除咗麵包冇乜特別好食😔，龍蝦係可以但食得出雪藏龍蝦尾，不過算啦，環境尚好！最剎風景係2:15pm催你埋單走，話要收枱，出面冇人等，係有其他人來飲野，但係洗吾洗咁做！成1千一位吾係平！真係吾怪得D人北上消費，一年前來吾趕你走麵包任飲食主菜又大碟D，所以先再來，食左今次以後吾來，除非減價，否則呢個價吾值！
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