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Exit G, Central MTR Station, Exit C, Hong Kong MTR Station
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Telephone
21320055
Introduction
A chic French wine bar inside a Five-Star hotel managed by professional sommeliers. With over 1,600 types of champagne, wine, and sake, plus a selection of wines and sakes by the glass. It’s a must-visit for wine lovers. The dishes are made from high-quality, seasonal ingredients and beautifully presented.
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Opening Hours
Today
12:00 - 14:30
17:30 - 21:30
Mon - Fri
12:00 - 14:30
17:30 - 21:30
Sat - Sun
10:30 - 14:30
17:30 - 21:30
Public Holiday
10:30 - 14:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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SOMMkind of Brunch
SOMMkind of Brunch
SOMMkind of Brunch
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+37
Recommended Dishes
今天和友人放假，於是預約了14:15時段去吃這個很多人推薦的甜品~一上到去~ 女侍應問我們會否先安坐於BAR台位置~ 並於稍後時間再安排我們入座 旁邊座位~ 那我們就先於BAR台那邊坐著~ 不久有位外籍男侍應問我們需要是「STILL WATER OR SPARKLING WATER」我們明明是回答了需要「STILL WATER」然後職員卻端上2杯「SPARKLING WATER」友人也聽到我是回答「STILL WATER」，那沒關係，再找來另一位男侍應幫我們換了「STILL WATER」因友人喝不了有氣水。文華是有跟瑞典頂級濾水系統Nordaq合作，提供這品牌的STILL WATER及SPARKLING WATER的~所以這杯STILL WATER會收取 HK$40/杯 (無限續杯) 之費用然後怪事就開始發生了，事源是因為明明入座時，女侍應說之後會再安排我們坐 座位席~然後一位男侍應再突然問，你們是需要坐那邊座位席的嗎? 「如有需要，可以再安排入坐那邊」我就覺得神奇了，不是你們會主動給我們安排嗎?為何會問到是我主動提出需要。 算了~ 最後我們坐到座位席上來~然後到到下單的時候，友人下單說要2個「CHOCOLATE SOUFFLE」男侍應卻說聲「兩杯ESPRESSO及兩份SOUFFLE」，我又以為是什麼事~ 又叫男侍應查單，然後他下了以上的餐點，但我們從頭到尾都沒有點ESPRESSO結果我又叫了男侍應幫我CANCEL那2杯飲品，因為我聽了他說了兩次說我們要ESPRESSO /_\又算了~ 最後 那份 Abinao Chocolate Souffle with Cacao Sorbet HK$148/份 終於到達一上台~ 那份朱古力味相當濃厚，由於是即叫即製~ 需要15分鐘的~ 然後當我們開始吃時，看到整個餐廳就只有我們和另一台客人~ 原來這邊是1430就不能再下食物了~!因廚房「落場」，那幸好我們於5分鐘內下單，要不是這個甜點都沒有了先說說那份 Abinao Chocolate Souffle with Cacao Sorbet 我和友人都覺得~ 整份甜點~ 最出色最突出是 Cacao Sorbet 而不是 Souffle，Cacao Sorbet 真的很香滑和濃郁，真的100分的 Sorbet~ 外面一定不會有這樣出色的!!!Chocolate Souffle，我個人覺得比較麻麻~ 雲朵質感是有的~ 但我們覺得味道反而淡?!因為Sorbet 太突出~ 真的需要喝一口水再吃一口Souffle才吃到有一點點輕輕的朱古力味~所以我們覺得Sorbet 會比較好吃和味道出色~Souffle就有點名過於實了~
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The service is great and the food taste good, BUT be prepared you will be sick for 4 days.We opted for the light brunch set, and shortly after our meal, all of us began to experience severe stomachaches and diarrhea. My friends and I didn't date before this meal, and it is our first meal of the day. The restaurant said their food safety is up to standard, so just a kindly reminder to you all who are planning to visit.
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呢間法式小酒館由二星餐廳前副主廚坐鎮🇫🇷假日早午餐備受推介 即刻試試佢👅.📌SOMMkind of Brunch $778除左六款頭盤, 主菜同甜品 仲有90分鐘Free Flow 超豐富✨.➿TO START➿1️⃣Sourdough Bread, Our Signature Vegan Croissant "Torsade" & Tomato, Olive & Basil Focaccia-酸種麵包Q軟煙韌 微微麥香酸味🥖扭紋牛角包超鬆化酥脆 純素都好有水準🥐Focaccia厚實鬆軟 配搭蕃茄乾同雙色橄欖 幾香口 但羅勒味唔出🍅🫒2️⃣Bordier Salted Butter & Home Made Gariguette Strawberry Jam-自家製草莓醬好多果肉 香甜清新🍓牛油軟滑濃鹹香🧈3️⃣Philibon Melon with Pierre Oteiza Kintoa Ham, Fresh Brousse A.O.P. Cheese & Lemon Verbena-清甜哈蜜瓜配鹹香火腿 一定夾🍈🥓加埋少量濃醇芝士同檸檬馬鞭草 更香口🧀🍋4️⃣Octopus Salad with Cherry Tomato, Fennel, Onions, Olive, Piquillo & Lemon Dressing-八爪魚彈牙有韌勁 加埋酸辣配菜同調味 惹味開胃🐙5️⃣Preserved Black Winter Truffle & Salers Cheese Toasted Sourdough Sandwich-酸種麵包搽上牛油烘至焦脆油潤 內餡係鹹香芝士+松露片 好足料 但松露香可以更濃🥪6️⃣Freshly Shucked Oyster with Lemon-生蠔肥美飽滿冇腥味🦪.➿TO CONTINUE➿1️⃣Poached "KINS Eggs" on English Muffin with Black Truffle Butter, Green Vegetables, Hollandaise Sauce & Crispy Belotta-水波蛋香滑流心🍳蔬菜片爽脆清甜🥒鬆餅香脆煙韌🥞加埋微酸荷蘭醬, 黑松露牛油同香脆炸火腿 口感味道好豐富🧡2️⃣Potato Gnocchi, Parmesan Creamed Girolles Mushroom, Fava Beans, Edamame & Summer Savory-Gnocchi甜甜地 綿密鬆軟 有啲似薯蓉🥔芝士黃菇醬creamy濃菌香🧀🍄🟫拌以蠶豆, 枝豆同夏香草 素食都好正🫛🌿.➿TO FINISH➿1️⃣Abinao Chocolate Soufflé with Cacao Sorbet (15mins)-被譽為全港最好食嘅招牌朱古力梳乎厘‼️即叫即焗 蓬鬆綿滑 充滿空氣感🤎面層同底部都加入軟滑朱古力Ganache 整體可可甘甜味超濃醇🍫配埋朱古力雪葩 冰火交融 平衡番梳乎厘甜膩感🍨2️⃣Pancakes with Banana with Toasted Pecan Nuts, Dark Okinawa Sugar Syrup & Sudachi-兩件班戟好厚身 鬆軟綿密 微微蛋香味🥞表面索滿黑糖漿 焦香甜味濃郁🍯拌碟仲有焦糖香蕉同香脆碧根果 超豐富 但偏甜膩🍌🌰3️⃣Paris X Provence with Raspberry, Lemon & Basil-泡芙鬆化酥脆 夾層忌廉軟滑香甜 混入酸甜蔓越莓同檸檬 配埋微微羅勒草青香 更清新🍋🌿.〰️TO DRINK〰️1️⃣La Rosa HighballRataffia Rossi La Rosa, Grape Juice, White Peach Earl Grey Sparkling Tea-提子果香甜味幾出 好易入口🍇🍑2️⃣Topaz MimosaVan Nahmen Topaz Apple Juice , Sparkling Wine-酒味較濃 果香唔出🍎3️⃣Americano-用咖啡包滴出嚟 甘醇濃郁☕️4️⃣White Peach Earl Grey Sparkling Tea-啖啖白桃香甜味🍑
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Brunch 有3個選擇（基本上係飲品酒類既分別）SOMMkind of Royale Brunch $1,178Additional Free - Flow of 2015 Moet & Chandon Grand Vintage BrutSOMMkind of Special Brunch $908Additional Free - Flow of Sommeliers Selection of Champagne,Sommeliers Selection of Sake, White & Red Wine,SOMMkind of Brunch $778Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea我地一行8個揀左最普通S778 set 有sparkling wine, cocktail,coffee tea 已經好夠Bread basket 不得了 2個人share 1 個 Brioche 勁香牛油味 ,配埋自家制海鹽牛油好岀色牛角包原來都係自家制 一刀切勁脆， 入口勁香又係好邪惡starter 唔使揀全部都會有有fried oyster,salami, beef tartare (配truffle dressing) cold cut~ham 全部都係兩人份 share ,份量唔少， 食食下都已經開始飽，主菜都未食由於人多既關係可以叫幾款主菜share 試下Beef cheek(Red wIne) 牛頰肉好嫩，配左紅酒汁去煮 伴碟薯蓉勁滑，重牛油香，好creamy Seabass 烤鱸魚 (For 2 to share) +$398份量比想像中大， 外皮烤到好脆個sauce 有牛油，香草，檸檬，好fresh 無蓋過鱸魚本身既鮮味Half lobster with basil &Lemon apricot+ $208Lamb Leg 完全唔騷 Bresse Pigeon & Foie Gras Pithvier +$598For 2 to share威靈頓牛柳既做法， 酥皮包住鵓鴿酥皮內層有好香既菇菌甜品都好岀色chocolate souffle with choco icecream 梳乎厘勁軟熟，好重蛋香又好濃既朱古力 完全唔會好腬Pancake woth banaba with toasted Pecan nuts pancake 一上枱真係外脆內軟唔誇張配黑糖漿同nuts 好夾酒店餐廳岀品，食物好有水準weekend Brunch 時間90分鐘略嫌太短 食得有d 急主菜大部份都要額外加錢menu 大家可以上官網參考 😍
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週末就係要食返餐brunch嘆返吓啦😌！SOM𝐌 𝐌𝐎嘅早午餐真係好正，環境舒適，食物精緻又好味，重點係仲可以無限添飲香檳🥂，真係好抵呀！我哋叫咗：- SOM𝐌 𝐌𝐎 Brunch Set：呢個set真係好豐富，有齊晒前菜、主菜同甜品，仲可以無限添飲香檳，真係好滿足！總括嚟講，SOM𝐌 𝐌𝐎嘅brunch真係好正，食物質素高，環境舒適，服務態度又好，絕對值得推薦！👍🏻🩷🩷🩷🩷
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