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2020-06-12
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今日同女友人放工後黎左屯門覓食, 經朋友介紹就去左金莎冰室, 我地黎到之後就發現原來呢間餐廳我之前食過架, 佢前身係係屯門市附近既村屋地鋪黎. 嗰陣已經覺得佢唔錯,底食夾大件,味道又唔錯好平均. 今次佢地搬左黎屯門中央廣場,我地依舊食返佢既港式風味. 只係佢環境唔同咗, 簡潔左同熱鬧左.. 今次我地叫左一個12安士既紐西蘭牛扒,跟黑椒汁配薯菜, 女友人就叫左個洋蔥汁焗雞扒飯..我地亦追加左蒜蓉包, 佢本身餐湯都有跟一塊, 但我地發覺好好味所以就叫多左一客.. 味道方面, 個牛扒好大塊,既鬆化又好濃牛肉味 點埋d黑椒汁真係完全無走樣 同之前係舊鋪食一樣既水準, 女友人就話個焗飯做得唔錯份量好多多到食唔晒..最後飲埋杯凍檸茶同熱杏霜已經好滿足. 點知原來佢仲有必殺甜品青檸啫喱.. 好fresh好清新既味道, 為我地呢個晚餐加上美滿既句號..
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