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串燒店香港有不少選擇,在渡船街已街知巷聞的「川燒」佐敦店是集結日式+四川風味的串燒店,餐廳供應的特色串燒有過百款選擇,加上食物配上獨特的四川辣味香料更加刺激味蕾🤩 呢到絕對可滿足三五知己喜愛食川式串燒,又飲又食一同盡興!! 🍻川燒推介:汁燒原隻魷魚筒 $98 推介😋 👍燒大海蝦$56/隻甲羅燒併多士 $88燒日本廣島生蠔 $78/2隻 推介😋 👍燒特濃芝士五花腩$48黑露燒腐皮溫泉玉子$36 (限量供應)川香肉碎燒茄子 $52 推介😋 👍燒特級牛仔骨 $46燒鮮白鱔串 $68特色小食:燒雞泡魚干 $48麻辣鴨血 $48燒日本雞胸軟骨串$56燒特級厚切牛脷心串$58炸麻辣雞軟骨 $48燒豚肉荔枝卷串 $56 推介😋 👍燒豚肉生菜巻 $48 口感清新🥙燒豬頸肉 $38燒麻辣羊肉串 $38 香辣濃郁的調味😋必點推介👍燒日本豚肉腸拼盤$48燒油麥菜 $28吾係紐西蘭大磨菇$32燒原條甜粟米 $38/條川燒豆腐 $28 推介😋 👍燒雙重芝士牛油果 $28 牛油果🥑控必食!黑松露芝士牛油焗雜茹$48主食:麻辣鮑魚撈烏冬 $118 「吃貨」必點主食😆甜品:蜂蜜燒鳳梨 $28燒芝麻湯圓 $28 好有新
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串燒店香港有不少選擇,在渡船街已街知巷聞的「川燒」佐敦店是集結日式+四川風味的串燒店,餐廳供應的特色串燒有過百款選擇,加上食物配上獨特的四川辣味香料更加刺激味蕾🤩 呢到絕對可滿足三五知己喜愛食川式串燒,又飲又食一同盡興!! 🍻
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川燒推介:

汁燒原隻魷魚筒 $98 推介😋 👍
燒大海蝦$56/隻
甲羅燒併多士 $88

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燒日本廣島生蠔 $78/2隻 推介😋 👍

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燒特濃芝士五花腩$48
黑露燒腐皮溫泉玉子$36 (限量供應)
川香肉碎燒茄子 $52 推介😋 👍

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燒特級牛仔骨 $46

燒鮮白鱔串 $68

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特色小食:

燒雞泡魚干 $48

麻辣鴨血 $48

燒日本雞胸軟骨串$56
燒特級厚切牛脷心串$58
炸麻辣雞軟骨 $48

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燒豚肉荔枝卷串 $56 推介😋 👍

燒豚肉生菜巻 $48 口感清新🥙

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燒豬頸肉 $38

燒麻辣羊肉串 $38 香辣濃郁的調味😋必點推介👍

燒日本豚肉腸拼盤$48
燒油麥菜 $28

吾係紐西蘭大磨菇$32
燒原條甜粟米 $38/條

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川燒豆腐 $28 推介😋 👍

燒雙重芝士牛油果 $28 牛油果🥑控必食!
黑松露芝士牛油焗雜茹$48
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主食:
麻辣鮑魚撈烏冬 $118 「吃貨」必點主食😆
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甜品:

蜂蜜燒鳳梨 $28
燒芝麻湯圓 $28 好有新意同好食😌
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啤酒:

Suntory(S)black $58

特飲:
青檸柚孑梳打 $64
青檸話梅梳打 $32
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)