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2024-03-23
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佐敦站一間西式餐廳—Marco‘s Oyster Bar & Grill ，餐廳以生蠔專門店理念開店，主打生蠔及各種精緻意大利菜；推介脆炸德國咸豬手，皮香酥脆唔會過份油膩，配上黑椒汁，少許香辣口味相當惹味！而卡邦尼意粉更係即叫即煮，點火再撈落去芝士輪，令味道更濃烈🧀 而甜品香橙酒煮班戟伴雪糕，亦係即場製作，熱辣辣香橙酒煮配上軟雪糕，層次分明夠特別。總結而言，餐廳食物水準中規中矩，加上有駐場歌手，令整體氣氛更濃厚🎸
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