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2021-12-19
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今日同媽咪、細佬出咗佐敦，細佬興起話想食生蠔，上網search吓附近有冇oyster bar，見到《Marco’s Oyster Bar & Grill》，D評價都OK喎，仲訂到即日枱，於是我哋去試吓～👩🏻🦱👩🏻👦🏻去到餐廳，見到個生蠔Menu有10款以上嘅生蠔選擇🦪，我哋三個都prefer creamy 嘅生蠔，職員介紹咗3款 - 🇿🇦南非Cartiera 、🇫🇷法國Four Season 同🇫🇷法國Schaller，我哋每款order咗4隻，湊夠一打，餐廳送咗一支白酒🍾(做緊優惠🥳: 自選生蠔一打，送一支意大利餐酒)我哋仲order咗Tenderloin & Foie Gras Set🥩、Parma Ham Pizza 🍕同Special Carbonara 🍝首先嚟嘅係Oyster Platter,，經職員介紹，我哋順序食Cartiera 、Four Season 同Schaller. 3款都creamy同新鮮，我哋一致認為 Four Season 最好食、最肥美.跟住就到set嘅前菜 - 三文魚撻撻同法國龍蝦濃湯Starter: Smoked Salmon Tartar &
去到餐廳，見到個生蠔Menu有10款以上嘅生蠔選擇🦪，我哋三個都prefer creamy 嘅生蠔，職員介紹咗3款 - 🇿🇦南非Cartiera 、🇫🇷法國Four Season 同🇫🇷法國Schaller，我哋每款order咗4隻，湊夠一打，餐廳送咗一支白酒🍾(做緊優惠🥳: 自選生蠔一打，送一支意大利餐酒)
我哋仲order咗Tenderloin & Foie Gras Set🥩、Parma Ham Pizza 🍕同Special Carbonara 🍝
首先嚟嘅係Oyster Platter,，經職員介紹，我哋順序食Cartiera 、Four Season 同Schaller. 3款都creamy同新鮮，我哋一致認為 Four Season 最好食、最肥美.
Oyster Platter (Cartiera, Four Season, Schaller)
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跟住就到set嘅前菜 - 三文魚撻撻同法國龍蝦濃湯
Starter: Smoked Salmon Tartar & Lobster Bisque
三文魚撻撻放咗喺片法包上面，旁邊加多件蛋沙律法包，兩件味道都正常水準啦～
Smoked Salmon Tartar
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法國龍蝦濃湯
呢個湯果然係濃，好香龍蝦味🦞，亦都夠熱～
Main
Tenderloin & Foie Gras Set (法國鵝肝拼牛柳)🥩
鵝肝煎得恰到好處，外面微微香脆，內裏creamy
牛柳選擇咗五成熟，同鵝肝一樣煎得出色，外面有少少焦香味，裏面仍然Juicy👍🏻
Tenderloin & Foie Gras Set
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Parma Ham Pizza (巴馬火腿薄餅)🍕
Pizza嘅薄餅底烤到脆卜卜，Parma ham鹹鹹地配埋芝士同少量青紅椒個味啱啱好
Parma Ham Pizza
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Special Carbonara (純正意大利卡邦尼意粉)🍝
廚師即席喺parmigiano cheese wheel 上烹調意粉，睇完廚師表演，意粉隨即上枱，熱辣辣嘅意粉有濃郁嘅芝士味，意粉al dente，煙肉味道出色，再加埋即磨黑椒粒就perfecto 喇～～
Special Carbonara
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最後係set 嘅甜品 - 朱古力心太軟伴雪糕🍫🥧
朱古力心太軟嘅朱古力味濃郁得嚟又唔會過甜，外脆內暖嘅流心心太軟配雲呢拿雪糕係絕配，連唔喜歡食甜品嘅媽媽都讚要encore👍🏻
朱古力心太軟伴雪糕
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總括嚟講，作為oyster bar，呢度嘅生蠔性價比高，不過佢嘅Grill嘅部份更加出色，雖然餐廳冇華麗嘅裝修，不過簡約舒適，又有歌手即場彈唱，氣氛唔錯㗎～🎶🎶🎸
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