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2023-12-30
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呢間新開張唔夠一個月既日式居酒屋，餐廳服務好親切。雖然格局唔大但坐得舒服，環境都好整潔，淨係感覺已經好舒服。小店服務好之餘食物都睇得出好用心處理，價錢中價水平唔算特別太貴，以尖沙咀區黎講CP值算高。酒盜芝士 $68 叫左d酒前小食食下，呢個酒盜鹽漬物用左d海鮮裙邊鹽漬，食落好鮮好鹹香，配塊梳打餅同埋粒芝士一齊食好香口，飲住酒食勁岩。味醂魚干 $58 塊魚干烤到好香，食落仲係熱辣辣。魚干個魚味好鮮，雖則係魚干但係食落好軟身唔硬，又係勁岩飲酒食。秘汁燒牛小排 $43 呢條牛小排串燒燒到好香，熟度岩岩好，而且個汁好好味，封晒牛肉既表面又唔會太鹹。厚燒仙苔牛舌 $48 好厚嘅牛舌，入口表面有少少香脆，入面好腍身，而且連埋d香料一齊燒仲要勁香。焦糖菠蘿 $53 燒得一舊好食既菠蘿都唔係易事。閃閃發光嘅燒菠蘿，一層糖片包住菠蘿望落好鬼吸引。食落口糖片好脆口，又唔會過份地甜，個口感好正。菠蘿唔酸而且好香，燒過嘅菠蘿嘅糖份更加保留到係肉身入面。餐廳老闆仲要好好人，之後仲請我地燒左舊粉紅色嘅菠蘿比我地試下，認真真係第一次見粉紅色嘅燒菠蘿，淨係個色都已經夠晒心心眼。清酒煮大蜆 $88 好大隻蜆，蜆肉夠厚身
呢間新開張唔夠一個月既日式居酒屋，餐廳服務好親切。雖然格局唔大但坐得舒服，環境都好整潔，淨係感覺已經好舒服。
小店服務好之餘食物都睇得出好用心處理，價錢中價水平唔算特別太貴，以尖沙咀區黎講CP值算高。
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叫左d酒前小食食下，呢個酒盜鹽漬物用左d海鮮裙邊鹽漬，食落好鮮好鹹香，配塊梳打餅同埋粒芝士一齊食好香口，飲住酒食勁岩。
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塊魚干烤到好香，食落仲係熱辣辣。魚干個魚味好鮮，雖則係魚干但係食落好軟身唔硬，又係勁岩飲酒食。
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呢條牛小排串燒燒到好香，熟度岩岩好，而且個汁好好味，封晒牛肉既表面又唔會太鹹。
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好厚嘅牛舌，入口表面有少少香脆，入面好腍身，而且連埋d香料一齊燒仲要勁香。
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燒得一舊好食既菠蘿都唔係易事。閃閃發光嘅燒菠蘿，一層糖片包住菠蘿望落好鬼吸引。食落口糖片好脆口，又唔會過份地甜，個口感好正。菠蘿唔酸而且好香，燒過嘅菠蘿嘅糖份更加保留到係肉身入面。
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好大隻蜆，蜆肉夠厚身，而且煮到岩岩好一開蓋就食。d蜆肉好鮮味，成鍋嘅清酒勁濃味，個酒香勁重什至飲兩啖都feel到有d酒精上腦。
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呢個半山燒賣相勁吸引，牛小排嘅油花分佈睇得一清二楚，入口勁香牛油味。配住d薑蓉，生薑同蔥花再沾一沾埋個汁，成個味道黎得都好豐富。
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天婦羅蝦做入飯卷入面都唔單調，天婦羅蝦身炸得好脆，飯卷上面加左d櫻花蝦同埋蛋黃醬，成個味道同口感都好多。
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最後叫埋兩個燒飯糰，一個係鰻魚飯糰，一個係蟹籽飯糰。d飯糰燒到成個表面都好香好脆，食落表面脆身入面又好香，個鰻魚嘅燒汁同埋d油份入晒個飯糰到，另外蟹籽果個成個飯糰都好鮮香。
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