547
14
17
Level4
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2023-04-26 51 views
今天一行二人去了佐敦越式牛肉粉專門店,試了他們的美食。首先是火五生牛肉湯粉,這道湯粉有頗滑的生牛肉片🤗我們點選的是一人套餐,小食選了峴港炸魚餅,外脆內嫩,非常香口惹味;飲品挑選了凍白桃紅茶,吃完有微辣的魚餅飲佢啱啱好。另外,我們單點了香茅豬頸肉,豬頸肉頗香口,味道不比泰國店舖遜色。最後也試了蠔油唐生菜,也爽口美味!而我們最喜愛的其實是一口芝士年糕,這個小食的皮煙韌,配上流心芝士,非常美味👍推薦大家路經的話也來試試看。
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今天一行二人去了佐敦越式牛肉粉專門店,試了他們的美食。首先是火五生牛肉湯粉,這道湯粉有頗滑的生牛肉片🤗我們點選的是一人套餐,小食選了峴港炸魚餅,外脆內嫩,非常香口惹味;飲品挑選了凍白桃紅茶,吃完有微辣的魚餅飲佢啱啱好。另外,我們單點了香茅豬頸肉,豬頸肉頗香口,味道不比泰國店舖遜色。最後也試了蠔油唐生菜,也爽口美味!而我們最喜愛的其實是一口芝士年糕,這個小食的皮煙韌,配上流心芝士,非常美味👍推薦大家路經的話也來試試看。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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