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Margherita Sourdough Pizza $168🍕 這個Pizza 食落味道好似特別鬆脆同埋好食,一問之下原來係用酸種去整整嘅!唔怪之特別唔同!上面有大量茄醬再加蕃茄仔!蕃茄迷必食,仲有芝士拉絲,非常滋味!美國頂級牛板腱7安士 $248呢個石燒賣相已經勁吸晴!配有燒汁、蒜蓉同埋有香草嘅牛油,可以自己喺有火嘅石燒上面燒!有得玩又有得食~仲可以自己控制熟嘅程度~ 牛板腱肉質腍,有肉味~薯條都夠香脆!香煎帶子伴忌廉牛肝菌汁意粉 $148上邊有兩粒大大粒煮到剛剛熟嘅帶子,再配埋非常濃嘅牛菌汁,好有菇嘅香味!柚子檸檬梳打$38+$10 升級至大大杯老公好欣賞佢個梳打$10可以變做超大啤酒杯!因為老公成日話餐廳飲品細唔夠飲,呢杯真係大到唔使驚唔夠飲!🍱Epoch Bistro📌📍何文田窩打老道67E怡景大廈地舖
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Margherita Sourdough Pizza $168
🍕 這個Pizza 食落味道好似特別鬆脆同埋好食,一問之下原來係用酸種去整整嘅!唔怪之特別唔同!上面有大量茄醬再加蕃茄仔!蕃茄迷必食,仲有芝士拉絲,非常滋味!
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美國頂級牛板腱7安士 $248
呢個石燒賣相已經勁吸晴!配有燒汁、蒜蓉同埋有香草嘅牛油,可以自己喺有火嘅石燒上面燒!有得玩又有得食~仲可以自己控制熟嘅程度~ 牛板腱肉質腍,有肉味~薯條都夠香脆!
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香煎帶子伴忌廉牛肝菌汁意粉 $148
上邊有兩粒大大粒煮到剛剛熟嘅帶子,再配埋非常濃嘅牛菌汁,好有菇嘅香味!
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柚子檸檬梳打$38
+$10 升級至大大杯
老公好欣賞佢個梳打$10可以變做超大啤酒杯!因為老公成日話餐廳飲品細唔夠飲,呢杯真係大到唔使驚唔夠飲!

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🍱Epoch Bistro
📌📍何文田窩打老道67E怡景大廈地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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