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2013-02-06
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是日同朋友們團年, 以下是對部分食品的評語.... Starter:Tuna & avocado tartare - so far so good, 魚唔夠鮮, 牛油果唔香.... Chicken & leek tart - 普普通通Chef suggestion (當日係 salmon mousse) - 友人話mousse 有少少三文魚味, 但面頭既三文魚就無乜味..... Soup:Lobster bisque - 還可以Oyster soup - 幾鹹吓, 有一隻蠔但味道唔係太好, 好韌! 個湯既味似蠔豉多過鮮蠔. Onion soup - 朋友話好鹹Main course:King prawn with crab meat risotto - 好難食, 隻蝦還可以, 但啲飯... 真係未食過咁難食既risotto, 啲飯超腍, 個cream sauce 啲味超怪, 好似塑膠味.... Herb crusted lamb rack - 叫咗五成熟, 一啲肉汁都無, 油都無滴, dry 到爆...Steak - 七成熟變全熟, 塊排勁多渣, 薯條無肉, 好似卡樂B 既杯裝薯條..
Starter:
Tuna & avocado tartare - so far so good, 魚唔夠鮮, 牛油果唔香....
Chicken & leek tart - 普普通通
Chef suggestion (當日係 salmon mousse) - 友人話mousse 有少少三文魚味, 但面頭既三文魚就無乜味.....
Soup:
Lobster bisque - 還可以
Oyster soup - 幾鹹吓, 有一隻蠔但味道唔係太好, 好韌! 個湯既味似蠔豉多過鮮蠔.
Onion soup - 朋友話好鹹
Main course:
King prawn with crab meat risotto - 好難食, 隻蝦還可以, 但啲飯... 真係未食過咁難食既risotto, 啲飯超腍, 個cream sauce 啲味超怪, 好似塑膠味....
Herb crusted lamb rack - 叫咗五成熟, 一啲肉汁都無, 油都無滴, dry 到爆...
Steak - 七成熟變全熟, 塊排勁多渣, 薯條無肉, 好似卡樂B 既杯裝薯條....
Sea bass - 朋友話舊魚好多骨又腥
French pork chop - 見個樣又乾又嚡....
Dessert:
Chocolate fondant - 有朱古力溶出嚟, 算合格啦...
Flaming pancake - 懶係要點火, 一秒就息咗.... 好似酒浸麵包皮咁, 都幾難食!
啲野食唔好食, 真係無意欲影相.....
收費唔算好貴, 但我寧願俾貴啲食好啲....
黃生, 可能你對法國食物有研究, 但我諗你個廚無囉....
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