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2019-01-13 98 views
以各式精美甜品作主打的食店想不到連主菜亦甚有驚喜首先點了春雞黑松露意大利飯賣相吸引無論是顏色和光澤都滿分雞肉肉質鮮嫩入味飯粒亦是al dente每一口飯也帶著極濃郁的黑松露香可見用料毫不吝嗇極力推薦緊接著就是芝士牛油汁蛋麵配香煎龍蝦尾香濃的芝士牛油汁為整道菜生色不少龍蝦肉彈牙麵條也煮得相當恰到好處甜品選了芒果忌廉班戟和藍莓芝士蛋糕泡沫前者芒果略嫌有點酸但朱古力的夾心和幼滑的雲呢拿雪糕很對味後者的藍莓芝士蛋糕值得一讚芝士味濃厚口感亦紮實沾上旁邊的藍莓泡沫一起吃口感豐富
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以各式精美甜品作主打的食店
想不到連主菜亦甚有驚喜
首先點了春雞黑松露意大利飯
賣相吸引無論是顏色和光澤都滿分
雞肉肉質鮮嫩入味飯粒亦是al dente
每一口飯也帶著極濃郁的黑松露香
可見用料毫不吝嗇極力推薦
緊接著就是芝士牛油汁蛋麵配香煎龍蝦尾
香濃的芝士牛油汁為整道菜生色不少
龍蝦肉彈牙麵條也煮得相當恰到好處
甜品選了芒果忌廉班戟和藍莓芝士蛋糕泡沫
前者芒果略嫌有點酸
但朱古力的夾心和幼滑的雲呢拿雪糕很對味
後者的藍莓芝士蛋糕值得一讚
芝士味濃厚口感亦紮實
沾上旁邊的藍莓泡沫一起吃口感豐富
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18 views
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13 views
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153 views
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112 views
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春雞黑松露意大利飯
$128
21 views
0 likes
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芝士牛油汁蛋面配香煎龍蝦尾
$148
14 views
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芒果忌廉班戟
$58
9 views
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藍莓芝士蛋糕泡沫
$69
25 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-08
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
春雞黑松露意大利飯
$ 128
芝士牛油汁蛋面配香煎龍蝦尾
$ 148
芒果忌廉班戟
$ 58
藍莓芝士蛋糕泡沫
$ 69